San Valentino

Syrah IGT - Mascarin Magnum - San Valentino 2016

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Format: 150 cl

-14%

CHF 103.46

Recommended price: CHF 120.73

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Technical information

Producer	San Valentino
Name	IGT
Variety	Syrah
Vintage	2016
Gradation	14.0%
Format	150 cl
Aromatic profile	Notes of red fruits, spices, black pepper
Vinification method	Steel fermentation, prolonged maceration
Region	Emilia-Romagna
Production area	Hills of Covignano, Rimini
Country	Italy
Type	Red wine
Aging	A few months in oak barrels
Type of cask	Oak
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, game, aged cheeses

Other vintages available:
2018 | 2017 |

Description

Cantina San Valentino shows a profound desire to respect the environment, taking care of and enhancing the territory; for this reason, all its wines are the result of research, quality and tradition, and derive from an organic choice. Mascarin Syrah is a wine whose fermentation is natural in steel with indigenous yeasts, and therefinement in barriques for 18/20 months.

A drink that has an intense ruby red color in the glass. On the nose it releases and conquers with iintense fruity aromas of cherry, mixed with spicy notes and hints of coffee. An elegant and complex red, capable of surprising until the last sip.

A wine silky on the palate, medium-bodied and with a long, persistent finish to savor. At the table, given its well-balanced acidity, it is excellent in combination with red meat courses, roasts and medium-aged cheeses.

MATCH IT WITH:

Technical information

PRODUCER
Saint Valentine

VINTAGE
2016

NATION
Italy

FORMAT
1.5L

TYPE
Red Stop

GRADATION
14%

VARIETY
Syrah 100%

MIN. TEMP
16°C

NAME
IGT - ORGANIC

MAX. TEMP
18 °C

REGION
Emilia Romagna

MATCH
Meat - Cheese

PRODUCTION AREA
Hills of Covignano

How to serve

Glass:

Wide goblet

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can let it age 5-7 years

Production area

Emilia Romagna

The Cellar: Valentine's Day

More information

The winery

San Valentino – Winery in Emilia-Romagna

Discover the story and wines of San Valentino.

Organic estate in Rimini producing expressive wines tied to the terroir of the Covignano hills: fresh whites, structured reds and some passito wines, also sold through an online shop and a wine club.

Region: Emilia-Romagna

Country: Italia

Grapes: Sangiovese, Rebola, Cabernet Franc, Syrah, Merlot, Grechetto

Organic winery in the hills of Covignano Production focused on a small selection of varieties. Presence of distinct product lines Tastings, cellar visits and a wine club with direct sales and an online shop.

The winery San Valentino

Winery history

The winery is a family-run operation tied to the Mascarin family; the business developed from the 1990s and in recent years management has also involved the Aureli family. Since the late 2000s the estate has adopted natural/organic vineyard practices and has progressively reorganized production, focusing on a few selected varieties and distinctive product ranges.

Production philosophy

Production focused on respect for the land and the vine, employing organic practices in the vineyard and aiming to produce wines that reflect the character of the grapes and the local microclimate. The winery clearly prioritizes vineyard quality as the starting point for its wines.

Terroir and vineyards

Situated on the hills of Covignano, a few kilometres from the Adriatic coast and close to Santarcangelo/San Martino in Venti. The climate is moderated by the sea breeze, which contributes to the balance of the grapes grown on the hills.

Awards and recognitions

Critical recognition: among documented mentions is the 5 Grappoli in the Guida Bibenda 2026 for the Syrah 2021.