Tommasi

Merlot the Selection 2021 - the Plum Orchards - Tommasi 2021

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Format: 75 cl

-34%


Recommended price: CHF 19.54
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Technical information
Producer Tommasi
Name Trevenezie IGT
Variety Merlot
Vintage 2021
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, vanilla notes
Vinification method Steel fermentation, skin maceration
Region Veneto
Production area Valpolicella
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
The Merlot la Selezione di Le Prunee, signed Tommasi, is born in the famous Veneto area, a land rich in wine-growing tradition and an ideal climate for the cultivation of Merlot. This wine elegantly expresses the identity of the grape variety, enhanced by careful aging in oak barrels that confer structure and complexity without overshadowing its natural notes. On the nose, there are aromas of ripe red fruits, such as cherries and plums, accompanied by delicate spicy hints and a slight toast.

On the palate, it shows a full-bodied, rich, and smooth texture, with well-balanced tannins and a persistent finish. Its harmony makes it ideal for accompanying roast meat dishes, aged cheeses, and typical dishes of Venetian cuisine. A Merlot with an authentic personality, capable of telling the story of the territory through a refined and engaging sip.
The winery

Tommasi – Winery in Veneto

Discover the story and wines of Tommasi.

Family-owned winery based in Valpolicella Classica (Verona), best known for its Amarone and for a network of estates across several Italian regions.
Region: Veneto
Country: Italia
Founded: 1902
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Turbiana, Garganega, Trebbiano, Merlot
Amarone della Valpolicella Classico as a reference label, produced from Corvina, Corvinone, Rondinella and Oseleta. From the historic Rafaèl vineyard in Valpolicella Classica. A network of national estates operating under the Tommasi Family Estates banner. Use of the traditional appassimento method for passito wines. Investments in hospitality and wine tourism.
Winery history
The Tommasi family has been active in winemaking since 1902, when Giacomo Tommasi purchased the first vineyard in the Valpolicella Classica. Over the 20th and 21st centuries the company evolved into Tommasi Family Estates, acquiring and managing several estates outside Veneto and consolidating its reputation especially through the production of Amarone. Amarone Tommasi is produced according to the traditional appassimento method, and the wine’s historic expression dates back to the late 1950s as a distinctive family product.
Production philosophy
Emphasis on the connection with diverse territories, the enhancement of crus, and respect for traditional practices. The company combines a family-run approach, careful vineyard management and investments in estate and hospitality projects to promote wine tourism and local identity.
Terroir and vineyards
Rooted in Valpolicella Classica, it has vineyards and production also in neighboring areas such as Valpantena and Lugana. Through the Tommasi group, the estate owns properties in other Italian regions, leveraging diverse terroirs for specific wines.
Awards and recognitions
Various recognitions, including awards related to wine tourism and wine-related mentions and awards for labels and estates.

Official Awards

Expert Prize Description Vintage