Morgon La Voûte Saint-Vincent - Domaine Louis Claude Desvignes
Domaine Luis-Claude DesvignesGamay Morgon 75 cl
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- Producer
- Domaine Luis-Claude Desvignes
- Name
- Morgon
- Variety
- Gamay
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, floral notes
- Vinification method
- Traditional fermentation with carbonic maceration
- Aging
- 12-18 months
- Type of cask
- Oak barrels
- Color
- Ruby red
- Serving temperature
- 14-16°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, poultry, aged cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Beaujolais
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Morgon La Voûte Saint-Vincent from Domaine Louis Claude Desvignes is an excellence from Beaujolais, characterized by the singular Gamay grape variety. This wine reveals a very pure and vibrant expression of its terroir. It comes from vines about 70 years old, planted on the schist and granite slopes of Morgon, one of the most respected crus in the region.
Deep ruby red in color, the Morgon La Voûte Saint-Vincent opens with an aromatic bouquet of ripe red cherries, undergrowth, and a light spiciness. On the palate, it offers beautiful complexity with notes of fresh red fruit, black pepper, and a distinctive mineral touch. Its structure is robust yet well balanced by a lively freshness that elegantly persists on the finish.
Beloved for its ability to evolve magnificently in the cellar, it is also delightful to enjoy young. It pairs beautifully with red meat dishes, game, or soft cheeses. A wine that demonstrates the depth and elegance that Gamay can express in the terroir of Morgon.
The winery
Domaine Louis‑Claude Desvignes
Morgon (Beaujolais)France
- Grape varieties
- Gamay, Chardonnay
- Address: 135 Rue de la Voûte, 69910 Villié‑Morgon.
- Wines focused on the crus of Morgon: Javernières, Côte du Py, La Voûte Saint‑Vincent, Les Impénitents, Corcelette, etc.
- Organic-oriented agricultural practices.
- Traditional winemaking, often parcel-by-parcel, with extended aging in concrete/œufs.
- Widely acclaimed by critics.