Moulin-a-Vent Les Trois Roches - Domaines Chermette

Pierre-Marie Chermette

Format: 75 cl

-7%


Recommended price: CHF 34.79
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples CHF 29.45 You save CHF 15.36 on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

Available through our partners
Shipping in 2–5 business days
Direct access to a wide selection of products through our partners

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Pierre-Marie Chermette
Name Moulin-à-Vent
Variety Gamay
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Traditional fermentation with carbonic maceration
Region Burgundy
Production area Beaujolais
Country France
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-10 years
Pairing Red meats, game, aged cheeses

Moulin-à-Vent Les Trois Roches from Domaines Chermette is a refined example of red wine that derives its uniqueness from the Beaujolais region, renowned for producing expressive and complex wines. This wine is primarily made from Gamay grapes, a variety that imparts a structured elegance and a fresh liveliness.

Les Trois Roches originates from a carefully curated selection of three distinct granite soils, which beautifully reflect in the glass with a series of distinctive mineral notes accompanying nuances of ripe fruit like cherry and blueberry. The sustainable agricultural approach of Domaines Chermette ensures deep respect for nature and manifests in the wine an identity strongly tied to its territory.

On the nose, Moulin-à-Vent Les Trois Roches opens with intense aromas of red fruits and delicate spices, followed by a palate that perfectly balances acidity and tannins, presented in a harmony that evokes the longevity of this wine. It is ideal for pairing with red meat dishes, game, and aged cheeses, promising a match that elevates every meal to a memorable sensory experience.

Known for its aging potential, this wine can be enjoyed immediately or stored, developing further complexities and depth over the years.

The winery

Pierre‑Marie Chermette (Famille Chermette) – Winery in Beaujolais (Auvergne‑Rhône‑Alpes)

Discover the story and wines of Pierre‑Marie Chermette (Famille Chermette).

Family-owned Beaujolais producer (Saint‑Vérand) known for terroir-driven wines in a traditional style, including Beaujolais crus and a Crémant de Bourgogne; practices sustainable viticulture with HVE3 certification.
Region: Beaujolais (Auvergne‑Rhône‑Alpes)
Country: Francia
Grapes: Gamay, Chardonnay
Historic family estate with documented roots dating back to 1636. Traditional Beaujolais production style: low-intervention winemaking, non-chaptalized primeurs for some cuvées. HVE3 certification for sustainable viticulture. Production of recognized crus. They also produce a Crémant de Bourgogne.
Winery history
The family has been established in the locality of Le Vissoux since the 17th century. The estate is run by the Chermette family, with generational succession evidenced by Pierre‑Marie taking over management in 1982, consolidating bottled sales and a traditional production style. In the 1990s and 2000s the property acquired parcels in the crus and developed a diversified range, as well as beginning production of Crémant de Bourgogne. Since 2017 Jean‑Etienne has joined the family business and in 2023 assumed management of SARL Famille Chermette; in 2018 the domaine adopted the name Domaines Chermette to reflect the plurality of parcels and appellations.
Production philosophy
"The art of making wine as close to the grapes as possible": a minimal-intervention approach in the vineyard and cellar, hand-harvested and sorted grapes, traditional Beaujolais-style vinifications, use of indigenous yeasts, limited use of sulfites, no chaptalization for many cuvées, and a focus on environmental sustainability.
Terroir and vineyards
Located in Saint‑Vérand in the 'Pierres Dorées' area of southern Beaujolais. The estate manages parcels across several Beaujolais crus, with terroirs ranging from the granites of Moulin‑à‑Vent to the clay‑limestone soils also used for Chardonnay destined for Beaujolais Blanc.
Awards and recognitions
Cuvées such as "Les Trois Roches" and others have received high scores and recognition in specialized publications across multiple vintages.

Official Awards

Expert Prize Description Vintage