Winery Pierre‑Marie Chermette (Famille Chermette)

The family has been established in the locality of Le Vissoux since the 17th century. The estate is run by the Chermette family, with generational succession evidenced by Pierre‑Marie taking over management in 1982, consolidating bottled sales and a traditional production style. In the 1990s and 2000s the property acquired parcels in the crus and developed a diversified range, as well as beginning production of Crémant de Bourgogne. Since 2017 Jean‑Etienne has joined the family business and in 2023 assumed management of SARL Famille Chermette; in 2018 the domaine adopted the name Domaines Chermette to reflect the plurality of parcels and appellations.

"The art of making wine as close to the grapes as possible": a minimal-intervention approach in the vineyard and cellar, hand-harvested and sorted grapes, traditional Beaujolais-style vinifications, use of indigenous yeasts, limited use of sulfites, no chaptalization for many cuvées, and a focus on environmental sustainability.

Located in Saint‑Vérand in the 'Pierres Dorées' area of southern Beaujolais. The estate manages parcels across several Beaujolais crus, with terroirs ranging from the granites of Moulin‑à‑Vent to the clay‑limestone soils also used for Chardonnay destined for Beaujolais Blanc.

Cuvées such as "Les Trois Roches" and others have received high scores and recognition in specialized publications across multiple vintages.