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Torraccia |
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Ghemme DOCG |
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Nebbiolo |
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2003 |
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13.5% |
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75 cl |
| Red fruits, spices, earthy notes | |
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Traditional fermentation in steel |
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Piedmont |
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Ghemme, Novara |
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Italy |
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Still red wine |
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Minimum 3 years |
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Large oak barrels |
| Ruby red with garnet reflections | |
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16-18°C |
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Within 10-15 years from harvest |
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Red meats, roasts, aged cheeses |
The aging method involves a long period in wooden barrels, which imparts aromatic complexity and a balanced structure. The result is a wine with a bright garnet color, with intense aromas of withered rose, cherry, tobacco, and hints of sweet spices. On the palate, it is full, harmonious, with a pleasant persistence that invites another sip.
Perfect paired with dishes based on red meats, game, or aged cheeses, this Nebbiolo is an intense experience that tells the tradition and winemaking vocation of Ghemme.
Torraccia del Piantavigna – Winery in Piemonte
Discover the story and wines of Torraccia del Piantavigna.