Nero d'Avola Principe N. BIO - Spadafora 2022

Name: Nero d'Avola Principe N. BIO - Spadafora
Brand: Spadafora
SKU: E3658
Price: 15.31 EUR
Availability: OutOfStock
Rating: 5.0 (2 reviews)

Spadafora

5.0

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Format: 75 cl

-16%

CHF 15.31

Recommended price: CHF 18.28

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Technical information

Producer	Spadafora
Name	Nero d'Avola
Variety	Nero d'Avola
Vintage	2022
Gradation	13.0%
Format	75 cl
Aromatic profile	Red fruits, spices, notes of licorice
Vinification method	Fermentation in steel at controlled temperature
Region	Sicilia
Country	Italy
Type	Red wine
Aging	A few months in oak barrels
Type of cask	Oak
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, roasts, aged cheeses

Descrizione

The Nero d'Avola Principe N. BIO from Spadafora winery is an organic red wine that masterfully enhances the qualities of one of the most noble grape varieties from Sicily. Characterized by an intense ruby red color that progresses to purple with aging, this wine encapsulates the richness of the Sicilian terroir.

On the nose, the Nero d'Avola Principe N. BIO reveals a complex and seductive bouquet, with dominant notes of ripe red fruits such as plum and cherry, enriched by hints of spices and a light touch of vanilla, resulting from its aging in wood. These aromatic characteristics harmoniously blend with hints of tobacco and chocolate, adding an intriguing depth.

On the palate, the wine has a robust yet harmonious structure, with soft and well-balanced tannins that promise excellent aging potential. The acidity is vibrant and well-integrated, leading to a persistent and pleasantly spiced finish.

At the table, the Nero d'Avola Principe N. BIO pairs beautifully with flavorful dishes, such as red meat roasts, game-based dishes, and aged cheeses. This wine is also an excellent choice for an evening of conversations by the fireplace.

Produced following organic methods, this wine not only expresses the quality of its territory of origin but also respects the environment, reflecting Spadafora winery's commitment to sustainability and authenticity.

The winery

Dafora – Winery in Calabria

Discover the story and wines of Dafora.

Profile prepared using publicly available information for the entity known as Spadafora. The name "Dafora" could not be found online; consequently, the profile relies on sources identified for Spadafora (Cantine Spadafora / Azienda Agricola Spadafora).

Region: Calabria

Country: Italia

Founded: 1915

Grapes: Magliocco, Greco Bianco

Documented historical roots. Production based on indigenous grape varieties such as Magliocco; also experimenting with Greco Bianco. Modern winery in Mangone with barrique aging and facilities for bottling and storage. Winery visits and an on-site wine shop for tastings and direct sales.

Shop all wines from Dafora The winery Dafora

Winery history

Sources link the Spadafora group to historical roots in the Donnici area. The family's origins are cited as dating back to 1915 and, over time, production was moved to a more modern facility in Mangone. The winery has evolved while remaining family-run and investing in winemaking technologies.

Production philosophy

The pursuit of quality through the integration of local tradition and modern production methods: grape selection, control of fermentation temperatures, maturation in stainless steel and wood to enhance varietal characteristics.

Terroir and vineyards

Vineyards and production facilities are located in the hills around Donnici and in the Mangone area, Calabria. The winery is part of the local wine production scene and of the Brutium wine and food routes.