Clos Saint Fiacre

Orléans Clos Saint-Fiacre Rouge - Clos Saint Fiacre

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Format: 75 cl

-12%


Recommended price: CHF 23.69
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Technical information
Producer Clos Saint Fiacre
Name Orléans
Variety Pinot Noir
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, light spices, earthy notes
Vinification method Steel fermentation, traditional maceration
Region Loire Valley
Production area Orléans
Country France
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

This splendid red wine comes from the fertile lands of the Orléans region, renowned for its characterful wines. The Orléans Clos Saint-Fiacre Rouge is an authentic expression of the local terroir, expertly crafted by the renowned winery Clos Saint Fiacre. It showcases a deep ruby red color that heralds its olfactory and taste complexity.

On the nose, pleasant notes of ripe red fruits, sweet spices, and a slight hint of wood emerge, stemming from the period of aging in barrique. On the palate, it reveals itself to be balanced, with a pleasant acidity and well-integrated tannins that contribute to its robust structure. The finish is long and persistent, leaving a pleasantly aromatic sensation.

This wine pairs perfectly with red meat dishes, game, and aged cheeses. Ideal for an elegant dinner, the Orléans Clos Saint-Fiacre Rouge is an excellent choice for lovers of French wines seeking something unique and representative of the winemaking tradition of Orléans.


The winery

Clos Saint Fiacre – Winery in Valle della Loira (Orléans / Orléans‑Cléry)

Discover the story and wines of Clos Saint Fiacre.

Family-run winery in Mareau-aux-Prés (Loiret) producing wines in the AOC Orléans and Orléans‑Cléry. Managed by Bénédicte and Hubert Piel, it offers direct sales and tastings by appointment.
Region: Valle della Loira (Orléans / Orléans‑Cléry)
Country: Francia
Founded: 1635
Grapes: Chardonnay, Pinot Meunier, Pinot Noir, Pinot Gris, Cabernet Franc
Produced in AOC Orléans and Orléans‑Cléry. Family-run vineyard managed by Bénédicte and Hubert Piel Thoughtful viticulture and respect for the terroir. Main grape varieties: Chardonnay, Pinot Meunier, Pinot Noir, Pinot Gris, Cabernet Franc Direct sales and tastings by appointment
Winery history
The estate belongs to the Montigny‑Piel family, who have been cultivating vines in the area since the 17th century. Bénédicte and Hubert Piel took over the estate in 2001 and have continued its work with a contemporary approach to winemaking and to enhancing the local terroir.
Production philosophy
The focus is on quality through careful viticultural practices and respect for the terroir. Vineyard and cellar work aims to bring out the aromatic purity and identity of the local AOCs.
Terroir and vineyards
The vineyard lies south of the Loire, on the plateau between the river and the Sologne. Soils are described as sand and gravel over a calcareous subsoil. The estate cultivates parcels within the AOC Orléans and Orléans‑Cléry.

Official Awards

Expert Prize Description Vintage