Passito Bianco - Monte Croce - Mezzina 375ml - Tommasi 2020

Name: Passito Bianco - Monte Croce - Mezzina 375ml - Tommasi
Brand: Tommasi
SKU: Tom-A1PAS-2020
Price: 24.11 EUR
Availability: InStock

Tommasi

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Format: 375 ml

-13%

CHF 24.11

Recommended price: CHF 27.98

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Tommasi
Name	Passito Bianco
Variety	Garganega
Vintage	2020
Gradation	13.0%
Format	37 cl
Aromatic profile	Notes of dried fruit, honey, apricot
Vinification method	Drying of white grapes
Region	Veneto
Production area	Valpolicella
Country	Italy
Type	Passito wine
Aging	A few months in wooden barrels
Type of cask	Wooden barrels
Color	Golden yellow
Serving temperature	10-12°C
Recommended consumption	To be consumed within 5 years
Pairing	Desserts, blue cheeses

Descrizione

The Passito Bianco Monte Croce of Mezzina, signed Tommasi, is a refined example of the Venetian winemaking tradition, obtained from carefully selected dried grapes to enhance their aromatic potential. Coming from the vineyards of Valpolicella, this passito elegantly expresses the richness of the territory, thanks to a complex aging process that enhances its softness and complexity.

In the glass, it presents an intense golden color, while the nose reveals delicate notes of dried fruit, honey, and candied citrus peels, accompanied by floral and vanilla hints. On the palate, it is enveloping and harmonious, balanced by a pleasant freshness that makes the tasting refined and satisfying. Perfect with aged cheeses or dried fruit-based desserts, it is a small gem to enjoy in moments of contemplation.

The winery

Tommasi – Winery in Veneto

Discover the story and wines of Tommasi.

Family-owned winery based in Valpolicella Classica (Verona), best known for its Amarone and for a network of estates across several Italian regions.

Region: Veneto

Country: Italia

Founded: 1902

Grapes: Corvina, Corvinone, Rondinella, Oseleta, Turbiana, Garganega, Trebbiano, Merlot

Amarone della Valpolicella Classico as a reference label, produced from Corvina, Corvinone, Rondinella and Oseleta. From the historic Rafaèl vineyard in Valpolicella Classica. A network of national estates operating under the Tommasi Family Estates banner. Use of the traditional appassimento method for passito wines. Investments in hospitality and wine tourism.

Shop all wines from Tommasi The winery Tommasi

Winery history

The Tommasi family has been active in winemaking since 1902, when Giacomo Tommasi purchased the first vineyard in the Valpolicella Classica. Over the 20th and 21st centuries the company evolved into Tommasi Family Estates, acquiring and managing several estates outside Veneto and consolidating its reputation especially through the production of Amarone. Amarone Tommasi is produced according to the traditional appassimento method, and the wine’s historic expression dates back to the late 1950s as a distinctive family product.

Production philosophy

Emphasis on the connection with diverse territories, the enhancement of crus, and respect for traditional practices. The company combines a family-run approach, careful vineyard management and investments in estate and hospitality projects to promote wine tourism and local identity.

Terroir and vineyards

Rooted in Valpolicella Classica, it has vineyards and production also in neighboring areas such as Valpantena and Lugana. Through the Tommasi group, the estate owns properties in other Italian regions, leveraging diverse terroirs for specific wines.

Awards and recognitions

Various recognitions, including awards related to wine tourism and wine-related mentions and awards for labels and estates.