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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Patrice Colin
- Name
- Pétillant Naturel
- Gradation
- 11.5%
- Format
- 75 cl
- Aromatic profile
- Fruity, fresh, notes of strawberry and raspberry
- Vinification method
- Natural fermentation in bottle (pétillant naturel)
- Color
- Rosé
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Aperitifs, light dishes, fresh cheeses
- Region
- Loire
- Country
- France
- Production area
- Loire
- Type
- Natural sparkling wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Pétillant Perles Rouges - Patrice Colin
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The Pétillant Perles Rouges by Patrice Colin is a sparkling wine that captures the essence of the region with its effervescent character. Produced in the Loire Valley in France, this wine showcases the best of native red grapes, offering a rich and lively tasting experience. On the nose, the Pétillant Perles Rouges unveils fruity notes of strawberry and raspberry, with a light touch of spices and brioche, a result of its maturation.
On the palate, this wine presents a surprising balance, combining fresh acidity with pleasant effervescence that refreshes and invites the next sip. The fine and persistent bubbles dance harmoniously in the glass, accompanying each tasting with a lingering and satisfying finish.
When served chilled, the Pétillant Perles Rouges is ideal as an aperitif or paired with light dishes such as fish-based appetizers or white meats. A brilliant choice for those who love sparkling wines that offer both fascinating complexity and immediate drinkability.
The winery
Domaine Colin (Patrice Colin)
Centre‑Val de LoireFranciaSince 1735
- Grape varieties
- Pineau d'Aunis, Chenin Blanc, Pinot Noir, Cabernet Franc, Gamay, Chardonnay
- Specialization and promotion of Pineau d'Aunis
- Selection of white wines and the area's typical vin gris and pétillant wines.
- Agricultural management under conversion to organic / converted to organic with biodynamic practices
- Historic vineyards and cuvées from very old vines.
- Wine tourism hospitality with tours and tastings