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Pignoletto Frizzante DOC - Colli d'Imola - Tamburello - Monticino Rosso 2023
Monticino RossoPignoletto (Grechetto gentile) Pignoletto Frizzante DOC - Colli d'Imola 75 cl 2023
CHF 9.59−12%(CHF 12.79/ℓ)
Recommended price: CHF 10.93
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Monticino Rosso
- Name
- Pignoletto Frizzante DOC - Colli d'Imola
- Variety
- Pignoletto (Grechetto gentile)
- Vintage
- 2023
- Gradation
- 11.5%
- Format
- 75 cl
- Aromatic profile
- Citrus, almond, white flowers, pear, apple
- Residual sugars
- Dry
- Color
- Straw yellow
- Serving temperature
- 8–10 °C
- Pairing
- Fried/grilled fish, seafood pasta, white meat, fresh cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Colli d'Imola (Imola hills)
- Type
- Frizzante white wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Sommelier AIPignoletto Frizzante DOC - Colli d'Imola - Tamburello - Monticino Rosso
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The Pignoletto Frizzante DOC Colli d'Imola 'Tamburello' from Monticino Rosso offers a straightforward, immediate profile. In the glass it shows a pale straw colour with greenish reflections and a fine, lively perlage that highlights freshness. On the nose there are delicate hints of white flowers, green apple and pear, along with citrus notes and a subtle herbaceous touch; on the palate it displays good acidity, moderate sapidity and a slim body, with a clean, easy-drinking finish. The overall impression is of a light, pleasant wine that favours immediacy over evolved complexity.
It is naturally suited to aperitifs and pairings with light seafood dishes, fried vegetables, summer salads and fresh cheeses. Serve well chilled in tulip or flute glasses to showcase the perlage and aromas, and consume preferably young to enjoy its liveliness. Store in a cool place away from heat sources; once opened the bottle should be consumed soon to avoid losing the bubbles. For online buyers it is a practical, versatile option that pairs easily with snacks and informal gatherings, without claims of aging potential.
It is naturally suited to aperitifs and pairings with light seafood dishes, fried vegetables, summer salads and fresh cheeses. Serve well chilled in tulip or flute glasses to showcase the perlage and aromas, and consume preferably young to enjoy its liveliness. Store in a cool place away from heat sources; once opened the bottle should be consumed soon to avoid losing the bubbles. For online buyers it is a practical, versatile option that pairs easily with snacks and informal gatherings, without claims of aging potential.
The winery
Fattoria Monticino Rosso
Emilia‑Romagna (province of Bologna, municipality of Imola)Italy
Family-run winery founded in 1965 on the hills of Imola (BO), producing typical Emilia‑Romagna wines such as Sangiovese di Romagna and Albana.
The story
Founded in 1965 by Antonio Zeoli with the purchase of the Olmo estate and later the Monticino Rosso estate; management later passed to his sons (Luciano and Gianni Zeoli). The farm developed while maintaining its hill‑country identity on the Emilia–Romagna border.
Production philosophy
To showcase the territory and local varieties (Sangiovese, Albana, Pignoletto), family production on hillside vineyards; also produces low‑sulfite and no added‑sulfite bottlings.
Terroir and vineyards
Vineyards on the hills of Imola (Emilia–Romagna border), with historic estates named Olmo and Monticino Rosso (areas cited: Piratello, Montecatone). Hilly soils suited to Sangiovese and native varieties.