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Sangiovese di Romagna DOC - Riserva Le Morine - Monticino Rosso 2020
Monticino RossoSangiovese 100% Sangiovese di Romagna Superiore Riserva (Romagna DOC) 75 cl 2020
CHF 20.52−21%(CHF 27.36/ℓ)
Recommended price: CHF 26.09
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Monticino Rosso
- Name
- Sangiovese di Romagna Superiore Riserva (Romagna DOC)
- Variety
- Sangiovese 100%
- Vintage
- 2020
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Ripe red fruit, dried flowers, spices, cocoa, balsamic herbs, graphite
- Vinification method
- Fermentation in steel at controlled temperature; maceration ~3 weeks
- Aging
- 24 months in barrique; at least 12 months in bottle
- Type of cask
- French barriques (first and second fill)
- Color
- Intense ruby red tending to garnet
- Serving temperature
- 18°-20°C
- Recommended consumption
- Drink now; can age well beyond 5 years
- Pairing
- Pasta with ragù; roast/grilled meats; game; aged cheeses
- Region
- Emilia-Romagna (Romagna)
- Country
- Italy
- Production area
- Hills of Imola, province of Bologna
- Type
- Red wine; Romagna DOC Superiore Riserva
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Advice to enjoy this wine at its best.
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Sommelier AISangiovese di Romagna DOC - Riserva Le Morine - Monticino Rosso
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The Sangiovese di Romagna DOC Riserva Le Morine from Monticino Rosso is a red wine that shows the typical character of Sangiovese in the Romagna denomination. It appears clear with a ruby color tending to garnet. On the nose it opens with notes of ripe red fruit, small flowers and light spicy hints; the aromatic intensity is measured and harmonious. The term Riserva in the name suggests a more developed profile compared to basic labels, without specifying winemaking or aging details.
On the palate it reveals a balanced structure, present but not aggressive tannins and a freshness that keeps the sip lively; the finish is dry and savory. It pairs versatilely with dishes from the Romagna tradition, first courses with meat sauces, roasts and medium-aged cheeses. Serving around 16–18 °C is recommended, and it is advisable to open the bottle a little in advance to allow the aromas to express themselves. Suitable for those seeking a clear and recognizable Sangiovese.
On the palate it reveals a balanced structure, present but not aggressive tannins and a freshness that keeps the sip lively; the finish is dry and savory. It pairs versatilely with dishes from the Romagna tradition, first courses with meat sauces, roasts and medium-aged cheeses. Serving around 16–18 °C is recommended, and it is advisable to open the bottle a little in advance to allow the aromas to express themselves. Suitable for those seeking a clear and recognizable Sangiovese.
The winery
Fattoria Monticino Rosso
Emilia‑Romagna (province of Bologna, municipality of Imola)Italy
Family-run winery founded in 1965 on the hills of Imola (BO), producing typical Emilia‑Romagna wines such as Sangiovese di Romagna and Albana.
The story
Founded in 1965 by Antonio Zeoli with the purchase of the Olmo estate and later the Monticino Rosso estate; management later passed to his sons (Luciano and Gianni Zeoli). The farm developed while maintaining its hill‑country identity on the Emilia–Romagna border.
Production philosophy
To showcase the territory and local varieties (Sangiovese, Albana, Pignoletto), family production on hillside vineyards; also produces low‑sulfite and no added‑sulfite bottlings.
Terroir and vineyards
Vineyards on the hills of Imola (Emilia–Romagna border), with historic estates named Olmo and Monticino Rosso (areas cited: Piratello, Montecatone). Hilly soils suited to Sangiovese and native varieties.