Albana di Romagna Secco "A" DOCG - Monticino Rosso 2024

Name: Albana di Romagna Secco "A" DOCG - Monticino Rosso
Brand: Monticino Rosso
SKU: GIU-3554
Price: 10.64 EUR
Availability: InStock

Monticino Rosso

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Albana (min. 95%) · Albana di Romagna DOCG dry · 75 cl · 2024

-14%

CHF 10.64

Recommended price: CHF 12.34

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Technical information

Producer	Monticino Rosso
Name	Albana di Romagna DOCG dry
Variety	Albana (min. 95%)
Vintage	2024
Gradation	13.5%
Format	75 cl
Aromatic profile	Citrus, peach, florals, honeyed notes, light tannin
Vinification method	Vinified in stainless steel; short ageing in barrique
Region	Emilia-Romagna
Production area	Hills of Romagna (Forlì-Cesena, Ravenna, Bologna)
Country	Italy
Type	Dry white wine DOCG
Aging	Short ageing in stainless steel and barrique
Type of cask	Barrique and stainless-steel tanks
Color	Straw yellow, tending to golden
Serving temperature	10–12°C
Recommended consumption	Drink within 3–4 years
Pairing	Fish, fried seafood, fresh cheeses, cured meats, pasta

Descrizione

This Albana di Romagna Secco DOCG from Monticino Rosso shows a bright straw-yellow color. On the nose it offers discreet notes of white flowers, apple and pear, accompanied by light citrus hints and a subtle herbal touch. The intensity is restrained yet coherent, without olfactory imbalances. The citrus profiles are complemented by delicate almond nuances and a gentle mineral streak, giving the aromatic profile a pleasantly reserved character.

On the palate it confirms lively freshness and good salinity, supported by a lean body and virtually absent tannins; the finish is dry and sufficiently persistent to maintain balance. It pairs well with seafood starters, baked or roasted fish, shellfish and fresh or soft cheeses, and also works as an aperitif wine for those who prefer a dry, unassuming white. Serve at 8–10 °C.

The winery

Fattoria Monticino Rosso – Winery in Emilia‑Romagna (province of Bologna, municipality of Imola)

Discover the story and wines of Fattoria Monticino Rosso.

Family-run winery founded in 1965 on the hills of Imola (BO), producing typical Emilia‑Romagna wines such as Sangiovese di Romagna and Albana.

Region: Emilia‑Romagna (province of Bologna, municipality of Imola)

Country: Italy

Shop all wines from Fattoria Monticino Rosso The winery Fattoria Monticino Rosso

Winery history

Founded in 1965 by Antonio Zeoli with the purchase of the Olmo estate and later the Monticino Rosso estate; management later passed to his sons (Luciano and Gianni Zeoli). The farm developed while maintaining its hill‑country identity on the Emilia–Romagna border.

Production philosophy

To showcase the territory and local varieties (Sangiovese, Albana, Pignoletto), family production on hillside vineyards; also produces low‑sulfite and no added‑sulfite bottlings.

Terroir and vineyards

Vineyards on the hills of Imola (Emilia–Romagna border), with historic estates named Olmo and Monticino Rosso (areas cited: Piratello, Montecatone). Hilly soils suited to Sangiovese and native varieties.