Winery Fattoria Monticino Rosso

Founded in 1965 by Antonio Zeoli with the purchase of the Olmo estate and later the Monticino Rosso estate; management later passed to his sons (Luciano and Gianni Zeoli). The farm developed while maintaining its hill‑country identity on the Emilia–Romagna border.

To showcase the territory and local varieties (Sangiovese, Albana, Pignoletto), family production on hillside vineyards; also produces low‑sulfite and no added‑sulfite bottlings.

Vineyards on the hills of Imola (Emilia–Romagna border), with historic estates named Olmo and Monticino Rosso (areas cited: Piratello, Montecatone). Hilly soils suited to Sangiovese and native varieties.