Sangiovese di Romagna Superiore "S" DOC - Monticino Rosso 2024

Name: Sangiovese di Romagna Superiore "S" DOC - Monticino Rosso
Brand: Monticino Rosso
SKU: GIU-1846
Price: 12.35 EUR
Availability: InStock

Monticino Rosso

Read the description

Sangiovese 100% · Sangiovese di Romagna Superiore (Romagna DOC) · 75 cl · 2024

-16%

12,35 €

Recommended price: 14,63 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

Immediate availability

Ship to:

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Monticino Rosso
Name	Sangiovese di Romagna Superiore (Romagna DOC)
Variety	Sangiovese 100%
Vintage	2024
Gradation	13.5%
Format	75 cl
Aromatic profile	Sour cherry, blackberry, floral, humus, black pepper, coffee, violet
Vinification method	Fermentation in steel; skin maceration about 3 weeks
Region	Emilia-Romagna
Production area	Hills near Imola, Valle del Senio (crus Monticino, Olmo)
Country	Italy
Type	Red wine
Aging	Bottle aging 3 months; no wood aging
Type of cask	Steel; no wood used
Color	Intense ruby red tending to purple
Serving temperature	16-18 °C
Recommended consumption	Drink now; may evolve for 3-4 years
Pairing	Cured meats, ragù pasta, grilled meats, pizza

Descrizione

Sangiovese di Romagna Superiore "S" DOC from Monticino Rosso is a red wine that offers a balanced expression of the Sangiovese grape in the Romagna context. Medium-bodied, it shows a clear ruby color and an aromatic profile marked by fresh and ripe red fruits, light floral notes and subtle spicy nuances. On the palate it delivers balanced structure, measured tannins and lively acidity that supports freshness; the drinking experience is smooth, with pleasant persistence and a clean finish that invites another sip.

Versatile at the table, it pairs easily with everyday dishes such as pasta with not-too-heavy ragù, rustic pizza, cured meats and medium-mature cheeses, as well as simply prepared white and red meats. Recommended serving temperature is around 16–18 °C and opening shortly before serving helps release the aromas. It is a suitable choice for those seeking a territorial, restrained and enjoyable Sangiovese for informal occasions.

The winery

Fattoria Monticino Rosso – Winery in Emilia‑Romagna (province of Bologna, municipality of Imola)

Discover the story and wines of Fattoria Monticino Rosso.

Family-run winery founded in 1965 on the hills of Imola (BO), producing typical Emilia‑Romagna wines such as Sangiovese di Romagna and Albana.

Region: Emilia‑Romagna (province of Bologna, municipality of Imola)

Country: Italy

Shop all wines from Fattoria Monticino Rosso The winery Fattoria Monticino Rosso

Winery history

Founded in 1965 by Antonio Zeoli with the purchase of the Olmo estate and later the Monticino Rosso estate; management later passed to his sons (Luciano and Gianni Zeoli). The farm developed while maintaining its hill‑country identity on the Emilia–Romagna border.

Production philosophy

To showcase the territory and local varieties (Sangiovese, Albana, Pignoletto), family production on hillside vineyards; also produces low‑sulfite and no added‑sulfite bottlings.

Terroir and vineyards

Vineyards on the hills of Imola (Emilia–Romagna border), with historic estates named Olmo and Monticino Rosso (areas cited: Piratello, Montecatone). Hilly soils suited to Sangiovese and native varieties.