Sangiovese di Romagna DOC - Riserva Le Morine - Monticino Rosso 2020

Name: Sangiovese di Romagna DOC - Riserva Le Morine - Monticino Rosso
Brand: Monticino Rosso
SKU: GIU-6322
Price: 21.37 EUR
Availability: InStock

Monticino Rosso

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Sangiovese 100% · Sangiovese di Romagna Superiore Riserva (Romagna DOC) · 75 cl · 2020

-21%

21,37 €

Recommended price: 26,97 €

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Technical information

Producer	Monticino Rosso
Name	Sangiovese di Romagna Superiore Riserva (Romagna DOC)
Variety	Sangiovese 100%
Vintage	2020
Gradation	14.5%
Format	75 cl
Aromatic profile	Ripe red fruit, dried flowers, spices, cocoa, balsamic herbs, graphite
Vinification method	Fermentation in steel at controlled temperature; maceration ~3 weeks
Region	Emilia-Romagna (Romagna)
Production area	Hills of Imola, province of Bologna
Country	Italy
Type	Red wine; Romagna DOC Superiore Riserva
Aging	24 months in barrique; at least 12 months in bottle
Type of cask	French barriques (first and second fill)
Color	Intense ruby red tending to garnet
Serving temperature	18°-20°C
Recommended consumption	Drink now; can age well beyond 5 years
Pairing	Pasta with ragù; roast/grilled meats; game; aged cheeses

Descrizione

The Sangiovese di Romagna DOC Riserva Le Morine from Monticino Rosso is a red wine that shows the typical character of Sangiovese in the Romagna denomination. It appears clear with a ruby color tending to garnet. On the nose it opens with notes of ripe red fruit, small flowers and light spicy hints; the aromatic intensity is measured and harmonious. The term Riserva in the name suggests a more developed profile compared to basic labels, without specifying winemaking or aging details.

On the palate it reveals a balanced structure, present but not aggressive tannins and a freshness that keeps the sip lively; the finish is dry and savory. It pairs versatilely with dishes from the Romagna tradition, first courses with meat sauces, roasts and medium-aged cheeses. Serving around 16–18 °C is recommended, and it is advisable to open the bottle a little in advance to allow the aromas to express themselves. Suitable for those seeking a clear and recognizable Sangiovese.

The winery

Fattoria Monticino Rosso – Winery in Emilia‑Romagna (province of Bologna, municipality of Imola)

Discover the story and wines of Fattoria Monticino Rosso.

Family-run winery founded in 1965 on the hills of Imola (BO), producing typical Emilia‑Romagna wines such as Sangiovese di Romagna and Albana.

Region: Emilia‑Romagna (province of Bologna, municipality of Imola)

Country: Italy

Shop all wines from Fattoria Monticino Rosso The winery Fattoria Monticino Rosso

Winery history

Founded in 1965 by Antonio Zeoli with the purchase of the Olmo estate and later the Monticino Rosso estate; management later passed to his sons (Luciano and Gianni Zeoli). The farm developed while maintaining its hill‑country identity on the Emilia–Romagna border.

Production philosophy

To showcase the territory and local varieties (Sangiovese, Albana, Pignoletto), family production on hillside vineyards; also produces low‑sulfite and no added‑sulfite bottlings.

Terroir and vineyards

Vineyards on the hills of Imola (Emilia–Romagna border), with historic estates named Olmo and Monticino Rosso (areas cited: Piratello, Montecatone). Hilly soils suited to Sangiovese and native varieties.