Sangiovese di Romagna DOC - Riserva Frutti Rossi - Monticino Rosso 2021

Name: Sangiovese di Romagna DOC - Riserva Frutti Rossi - Monticino Rosso
Brand: Monticino Rosso
SKU: GIU-3535
Price: 17.9 EUR
Availability: InStock

Monticino Rosso

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100% Sangiovese (Sangiovese Romagnolo) · Sangiovese di Romagna DOC Riserva 'Frutti Rossi' · 75 cl · 2021

-17%

CHF 17.90

Recommended price: CHF 21.51

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Monticino Rosso
Name	Sangiovese di Romagna DOC Riserva 'Frutti Rossi'
Variety	100% Sangiovese (Sangiovese Romagnolo)
Vintage	2021
Gradation	14.5%
Format	75 cl
Aromatic profile	Red fruits, cherry, floral, spice, light woody notes
Vinification method	Fermentation in steel; maceration ~3 weeks
Region	Emilia-Romagna
Production area	Hills of Imola (Romagna)
Country	Italy
Type	Sangiovese di Romagna Riserva (red wine)
Aging	Aging 12 months in barrique
Type of cask	French oak barrique, second passage
Color	Bright ruby red
Serving temperature	18-20°C
Pairing	Rich pasta, red meats, game, aged cheeses

Descrizione

Sangiovese di Romagna DOC Riserva "Frutti Rossi" from Monticino Rosso presents a restrained profile: bright, clear ruby colour. On the nose there are aromas of red fruits — cherry and raspberry — with subtle floral hints and a slight earthy note that adds complexity. The aromatic intensity is measured, inviting tasting rather than imposing character.

On the palate it is balanced: lively acidity and present but well-integrated tannins support a medium-bodied frame, with fruit-driven echoes returning on the finish. The savoury element makes the sip convincing without excess; suitable for those who prefer a fresh, direct red with good persistence. Naturally pairs with hearty pasta, roasted meats and medium-aged cheeses; serve at a moderate temperature and, if desired, allow some time in the glass before serving. Appropriate for informal occasions and everyday tables.

The winery

Fattoria Monticino Rosso – Winery in Emilia‑Romagna (province of Bologna, municipality of Imola)

Discover the story and wines of Fattoria Monticino Rosso.

Family-run winery founded in 1965 on the hills of Imola (BO), producing typical Emilia‑Romagna wines such as Sangiovese di Romagna and Albana.

Region: Emilia‑Romagna (province of Bologna, municipality of Imola)

Country: Italy

Shop all wines from Fattoria Monticino Rosso The winery Fattoria Monticino Rosso

Winery history

Founded in 1965 by Antonio Zeoli with the purchase of the Olmo estate and later the Monticino Rosso estate; management later passed to his sons (Luciano and Gianni Zeoli). The farm developed while maintaining its hill‑country identity on the Emilia–Romagna border.

Production philosophy

To showcase the territory and local varieties (Sangiovese, Albana, Pignoletto), family production on hillside vineyards; also produces low‑sulfite and no added‑sulfite bottlings.

Terroir and vineyards

Vineyards on the hills of Imola (Emilia–Romagna border), with historic estates named Olmo and Monticino Rosso (areas cited: Piratello, Montecatone). Hilly soils suited to Sangiovese and native varieties.