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Sangiovese di Romagna DOC - Riserva Frutti Rossi - Monticino Rosso 2021
Monticino Rosso100% Sangiovese (Sangiovese Romagnolo) Sangiovese di Romagna DOC Riserva 'Frutti Rossi' 75 cl 2021
CHF 16.71−15%(CHF 22.28/ℓ)
Recommended price: CHF 19.70
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Monticino Rosso
- Name
- Sangiovese di Romagna DOC Riserva 'Frutti Rossi'
- Variety
- 100% Sangiovese (Sangiovese Romagnolo)
- Vintage
- 2021
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, cherry, floral, spice, light woody notes
- Vinification method
- Fermentation in steel; maceration ~3 weeks
- Aging
- Aging 12 months in barrique
- Type of cask
- French oak barrique, second passage
- Color
- Bright ruby red
- Serving temperature
- 18-20°C
- Pairing
- Rich pasta, red meats, game, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Hills of Imola (Romagna)
- Type
- Sangiovese di Romagna Riserva (red wine)
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Sangiovese di Romagna DOC Riserva "Frutti Rossi" from Monticino Rosso presents a restrained profile: bright, clear ruby colour. On the nose there are aromas of red fruits — cherry and raspberry — with subtle floral hints and a slight earthy note that adds complexity. The aromatic intensity is measured, inviting tasting rather than imposing character.
On the palate it is balanced: lively acidity and present but well-integrated tannins support a medium-bodied frame, with fruit-driven echoes returning on the finish. The savoury element makes the sip convincing without excess; suitable for those who prefer a fresh, direct red with good persistence. Naturally pairs with hearty pasta, roasted meats and medium-aged cheeses; serve at a moderate temperature and, if desired, allow some time in the glass before serving. Appropriate for informal occasions and everyday tables.
On the palate it is balanced: lively acidity and present but well-integrated tannins support a medium-bodied frame, with fruit-driven echoes returning on the finish. The savoury element makes the sip convincing without excess; suitable for those who prefer a fresh, direct red with good persistence. Naturally pairs with hearty pasta, roasted meats and medium-aged cheeses; serve at a moderate temperature and, if desired, allow some time in the glass before serving. Appropriate for informal occasions and everyday tables.
The winery
Fattoria Monticino Rosso
Emilia‑Romagna (province of Bologna, municipality of Imola)Italy
Family-run winery founded in 1965 on the hills of Imola (BO), producing typical Emilia‑Romagna wines such as Sangiovese di Romagna and Albana.
The story
Founded in 1965 by Antonio Zeoli with the purchase of the Olmo estate and later the Monticino Rosso estate; management later passed to his sons (Luciano and Gianni Zeoli). The farm developed while maintaining its hill‑country identity on the Emilia–Romagna border.
Production philosophy
To showcase the territory and local varieties (Sangiovese, Albana, Pignoletto), family production on hillside vineyards; also produces low‑sulfite and no added‑sulfite bottlings.
Terroir and vineyards
Vineyards on the hills of Imola (Emilia–Romagna border), with historic estates named Olmo and Monticino Rosso (areas cited: Piratello, Montecatone). Hilly soils suited to Sangiovese and native varieties.