Cantina Di Montalcino

Pigolaia Bianco IGT Toscana - I Tirreni 2022

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Format: 75 cl

-18%


Recommended price: CHF 14.93
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Technical information
Producer Cantina Di Montalcino
Name IGT Toscana Bianco
Variety Malvasia, Trebbiano, Vermentino
Vintage 2022
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Fermentation in steel at controlled temperature
Region Tuscany
Country Italy
Type White wine
Aging 8 months in French oak barriques
Type of cask French oak barriques
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Sea appetizers, fish, shellfish
This white wine is a rare gem produced in the heart of Tuscany, a region famous not only for its red wines but also for its incredible expressions of whites. Pigolaia Bianco IGT by I Tirreni perfectly embodies the essence of the Tuscan territory, offering a finely balanced and profoundly evocative tasting experience.

With a straw yellow color and greenish reflections, this wine exhibits a crystalline clarity that preludes its freshness. On the nose, it features an intense aromatic bouquet characterized by notes of white-fleshed fruits such as pears and apples, enriched by a light hint of citrus and white flowers, adding a pleasant complexity.

On the palate, Pigolaia Bianco is lively and fresh. Its well-balanced acidity harmoniously blends with a medium-light structure, making it a surprisingly long-lasting wine. The taste persistence is remarkable, with an aftertaste that brings back the fruity and floral sensations perceived on the nose.

Ideal as an aperitif, this Tuscan white pairs wonderfully with seafood dishes, such as sea crudités and seafood risottos. It is also an excellent companion for fresh cheeses and light vegetarian dishes.

With limited production, Pigolaia Bianco IGT Toscana represents an exclusive choice for those who wish to discover the elegance and freshness of Tuscan white wines. A true treasure for connoisseurs and those seeking a unique and memorable wine experience.
The winery

Cantina di Montalcino – Winery in Toscana

Discover the story and wines of Cantina di Montalcino.

Winery in Montalcino founded as a cooperative and now managed by an industrial group; renowned for its Brunello and Rosso di Montalcino and for a contemporary architectural project integrated into the landscape.
Region: Toscana
Country: Italia
Founded: 1970
Grapes: Sangiovese
Founded in 1970 as a local cooperative winery. Producer of Brunello di Montalcino and Rosso di Montalcino. Production facility covering approximately 5,000 m², with the cellar area on two levels. Cellar with barrel storage capacity, equipped with temperature control; the official text mentions 74 Slavonia barrels. Grapes sourced from the four quadrants of the municipality of Montalcino are used to highlight the different expressions of Sangiovese.
Winery history
Founded as a local cooperative in 1970, the winery has undergone several phases of architectural renovation. Recently the winery came under the management of the Prosit Group; it nevertheless maintains ties with local growers who supply the grapes for its Brunello and Rosso di Montalcino labels.
Production philosophy
Enhancing Sangiovese from the territory of Montalcino through practices that prioritize the selection of grapes from the municipality’s four quadrants, with attention to controlled vinification and appropriate aging in wood for the more structured wines.
Terroir and vineyards
Located in Località Val di Cava, in the Montalcino area, the winery sources grapes from the four aspects of the municipal territory, each with distinct soil and climatic characteristics that contribute to the complexity of Montalcino wines.
Awards and recognitions
Recognitions and participation: inclusion in the circuit of design wineries in Tuscany and mention in the "New Art and Wine in Tuscany" project.

Official Awards

Expert Prize Description Vintage