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La Celia |
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Pioneer Chardonnay |
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Chardonnay |
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13.5% |
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75 cl |
| Citrus and pineapple; creamy notes; elegant minerality | |
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Whole-cluster press; fermentation 21d at 12°C (60% concrete,30% steel,10% barrels); 10% ML |
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Mendoza |
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Uco Valley, Paraje Altamira |
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Argentina |
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White wine |
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Aged 9 months on fine lees |
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Second-use French barrels |
| Bright yellow with golden reflections | |
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10 °C |
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Buttered trout with capers; seafood cocktail; avocado mousse |
It is versatile at the table: it pairs gracefully with seafood starters, grilled fish, pasta dishes and creamy risottos, as well as fresh cheeses and vegetable-based preparations. Serve cool, in fairly large glasses to allow the aromas to open; avoid overly intense seasonings to appreciate its gustatory clarity. La Celia offers a white designed for everyday use and informal occasions, with an honest balance between quality and sensory appeal.
La Celia – Winery in Valle de Uco (Mendoza)
Discover the story and wines of La Celia.