Winery La Celia

The origins of the estate date back to the late 19th century: sources from the ownership and company communications report that the first Malbec was planted in the area between 1882 and 1890, and that the historic estate took its name from the founder's daughter, Eugenio Bustos. Over time La Celia has grown from the historic estate of Eugenio Bustos into a modern winery and part of the VSPT group, while maintaining a focus on terroir-driven viticulture.

Seeking to express the terroir through measured winemaking interventions: parcel-by-parcel management, discreet use of wood for aging, and winemaking techniques aimed at preserving the freshness and typicity of the varieties.

Located in the heart of the Valle de Uco, the estate includes vineyards planted on three soil types at elevations reported between approximately 980 and 1,100 m a.s.l. The company reports around 380 hectares planted.

The winery and its labels have received international scores and recognition and national awards. Among the mentions is a gold medal for La Celia Reserva Malbec at the Argentina Wine Awards 2024 and various recognitions for the estate's Malbecs and Cabernet Francs.