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Terruno Malbec (Su Richiesta) - La Celia
La CeliaMalbec Terruño Paraje Altamira 75 cl
68,76 €−19%
Recommended price: 85,16 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- La Celia
- Name
- Terruño Paraje Altamira
- Variety
- Malbec
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Floral (lilac, violet), tart red fruit, spicy notes
- Vinification method
- Fermentation 26°C 10 days; 24-day maceration; 100% malolactic; wood vats
- Aging
- 24 months in French oak tonel; 18 months bottle aging
- Type of cask
- French oak tonel
- Color
- Red with purple hues
- Serving temperature
- 16°C
- Region
- Uco Valley, Mendoza
- Country
- Argentina
- Production area
- Paraje Altamira, Uco Valley
- Type
- Red wine
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Terruno Malbec (Su Richiesta) by La Celia is a red wine based on the Malbec grape, offered by the producer with a focus on drinkability. It shows a bouquet recognizable for dark fruit notes, subtle spicy nuances and floral hints; on the palate it reveals a balanced structure, soft tannins and a pleasant persistence without being intrusive. It is suitable for those seeking a direct and sincere profile, fitting for everyday drinking as well as informal occasions.
The sensory expression can vary depending on vintage and production choices; for details on origin, aging or other technical specifics refer to the label or the producer. It is recommended to serve it at a moderate temperature and, if desired, to open it some time before to encourage the release of aromas. It pairs well with grilled red meats, stews, medium-matured cheeses and flavorful dishes; it also remains versatile with grilled vegetables or mushroom preparations.
The sensory expression can vary depending on vintage and production choices; for details on origin, aging or other technical specifics refer to the label or the producer. It is recommended to serve it at a moderate temperature and, if desired, to open it some time before to encourage the release of aromas. It pairs well with grilled red meats, stews, medium-matured cheeses and flavorful dishes; it also remains versatile with grilled vegetables or mushroom preparations.
The winery
La Celia
Valle de Uco (Mendoza)ArgentinaSince 1890
Pioneering winery in the Uco Valley (Mendoza, Argentina), renowned for its expression of terroir and its specialization in Malbec and Bordeaux varieties; today part of the VSPT group.
- Grape varieties
- Malbec, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Pinot Grigio (Pinot Gris), Pinot Noir
- Pioneer: the first winery established in the Uco Valley and among the first to plant Malbec in the area.
- Specializing in Malbec and Bordeaux varieties with terroir-driven ranges.
- Vineyards planted on three distinct soils: Paraje Altamira, La Consulta, Eugenio Bustos.
- Approximately 380 hectares planted.
- Part of the VSPT Wine Group, with investments in technology and business renewal.
The story
The origins of the estate date back to the late 19th century: sources from the ownership and company communications report that the first Malbec was planted in the area between 1882 and 1890, and that the historic estate took its name from the founder's daughter, Eugenio Bustos. Over time La Celia has grown from the historic estate of Eugenio Bustos into a modern winery and part of the VSPT group, while maintaining a focus on terroir-driven viticulture.
Production philosophy
Seeking to express the terroir through measured winemaking interventions: parcel-by-parcel management, discreet use of wood for aging, and winemaking techniques aimed at preserving the freshness and typicity of the varieties.
Terroir and vineyards
Located in the heart of the Valle de Uco, the estate includes vineyards planted on three soil types at elevations reported between approximately 980 and 1,100 m a.s.l. The company reports around 380 hectares planted.
Awards and recognition
The winery and its labels have received international scores and recognition and national awards. Among the mentions is a gold medal for La Celia Reserva Malbec at the Argentina Wine Awards 2024 and various recognitions for the estate's Malbecs and Cabernet Francs.
