Pommard En boeuf - Eric Boigelot 2022
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| How does it work?
For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.|
|
Eric Boigelot |
|
|
Pommard |
|
|
Pinot Noir |
|
|
2022 |
|
|
12.5% |
|
|
75 cl |
| Red fruits, spices, earthy notes | |
|
|
Steel fermentation, long maceration |
|
|
Burgundy |
|
|
Côte de Beaune |
|
|
France |
|
|
Red wine |
|
|
12-18 months |
|
|
French oak barrels |
| Intense ruby red | |
|
|
16-18°C |
|
|
Within 10-15 years |
|
|
Red meats, game, aged cheeses |
The clusters, hand-harvested, are vinified with great care and aged in fine woods, a perfect balance between vibrant fruit and the spicy notes imparted by aging. On the nose, aromas of ripe cherry, currant, and light earthy hints emerge, accompanied by spicy and floral recalls typical of Pinot Noir. On the palate, it reveals itself as elegant and complex, with well-integrated tannins and a long, enveloping persistence.
Recommended to accompany main courses of red meats, game, and medium-aged cheeses, Pommard En Boeuf Eric Boigelot expresses the origin land at its best, offering an intense and refined tasting experience, capable of thrilling lovers of wines with great character.