Primitivo di Manduria DOC - Le Cerrate - Masseria Li Veli Loading product media…

Primitivo di Manduria DOC - Le Cerrate - Masseria Li Veli 2022

Masseria Li Veli
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Primitivo Primitivo di Manduria DOC 75 cl 2022

CHF 18.46−12%(CHF 24.61/ℓ)
Recommended price: CHF 20.93

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Masseria Li Veli
Name
Primitivo di Manduria DOC
Variety
Primitivo
Vintage
2022
Gradation
14.5%
Format
75 cl
Aromatic profile
Ripe red fruits, spices, plum notes
Vinification method
Controlled temperature fermentation, prolonged maceration
Aging
Minimum 12 months
Type of cask
Oak barrels
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Primitivo di Manduria Le Cerrate from Masseria Li Veli presents an enveloping, Mediterranean character: on the nose ripe red and black fruits, plum and a slight vein of spirit-soaked cherry emerge, accompanied by hints of sweet spices and tobacco that do not overpower. On the palate it is full and warm, with good structure and silky tannins that support the softness without weighing it down; freshness and a subtle saline note maintain the balance and give a pleasant, straightforward finish.

It is a wine to pair with substantial dishes: grilled meats, stews, hearty ragùs and aged cheeses find a natural companion in this Primitivo. Letting it breathe in a decanter or the opened bottle helps to open up more complex aromas; serve slightly cool, around 16–18 °C, to fully appreciate its warmth and softness without losing finesse.

The winery

Masseria Li Veli

PugliaItalia

An Apulian winery located in Cellino San Marco (Salento), managed by the Falvo family; it produces wines from indigenous grape varieties, highlighting tradition, the local territory and modern cellar practices.
Grape varieties
Negroamaro, Primitivo, Susumaniello, Malvasia Nera, Fiano, Verdeca, Aleatico
  • Based in Cellino San Marco, with a strong local identity.
  • The Askos Project is dedicated to rediscovering and promoting indigenous Apulian grape varieties.
  • Modern winery set within a historic complex constructed of carparo stone, with an indicated capacity of approximately 10,000 hl.
  • Recent management and development have been entrusted to the Falvo family.
  • Wine portfolio focused on local varieties such as Negroamaro, Primitivo, and Susumaniello.
The story
The masseria originated on a very ancient settlement and was renovated in the late 19th century by Marquis Antonio de Viti de Marco with the aim of making it a winemaking model for southern Italy. At the end of the 20th century the property was revitalized by a group led by Tuscan interests. In 1999 the project was re-established by the Falvo family and, after a period of development, brothers Edoardo and Alfredo Falvo assumed direct leadership of the estate, expanding production and strengthening the brand’s positioning.
Production philosophy
The estate embraces an approach based on hard work, family, authenticity and a sense of brotherhood: a commitment to respect the land, artisanal care in the vineyard and cellar, and a desire to pass values between generations, combining local tradition with technical precision in winemaking.
Terroir and vineyards
The estate is located in the Salento region, between the Adriatic and Ionian Seas, in the municipality of Cellino San Marco. The site bears traces of ancient settlements and underscores the estate’s strong ties to the Salento plain and the Mediterranean climate that characterizes the area.