Prosecco Conegliano DOCG - Maschio

Maschio

Glera (min.85%; up to 15% other varieties) · Conegliano Valdobbiadene Prosecco Superiore DOCG · 75 cl

-21%
Recommended price: CHF 13.32
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Technical information
Producer Maschio
Name Conegliano Valdobbiadene Prosecco Superiore DOCG
Variety Glera (min.85%; up to 15% other varieties)
Gradation 11.0%
Format 75 cl
Aromatic profile Fruity, floral: apple, pear, acacia
Vinification method Charmat method (secondary fermentation in autoclave)
Residual sugars 15–16 g/L
Region Veneto
Production area Hills of Conegliano (Province of Treviso)
Country Italy
Type Sparkling wine (Extra Dry)
Aging Bottle aging for a few weeks
Type of cask Stainless steel (tanks)
Color Straw yellow
Serving temperature 6–8 °C
Recommended consumption Drink young (2–3 years); opened 1–2 days
Pairing Aperitif, fish, ceviche, light appetizers
This Prosecco Conegliano DOCG by Maschio presents a fragrant, approachable profile. On the nose it opens with delicate notes of white flowers and green apple, accompanied by citrus hints that add freshness. The bubbles are fine and lively, supported by a light structure that favors drinkability. In the glass it shows a straw-yellow color with slight green reflections, while the finish remains fresh and of good persistence.

It suits as an aperitif but also pairs well with light starters, shellfish and fish dishes, as well as delicate pasta and fresh cheeses. Served chilled, it best expresses its liveliness without becoming intrusive. A versatile choice for informal moments and celebrations, thanks to its fresh, straightforward character that makes it easy to share. Ideal for those seeking balanced, pleasant sparkling wine without pretension and with an honest quality-price ratio.
The winery

Cantine Maschio – Winery in Veneto (province of Treviso)

Discover the story and wines of Cantine Maschio.

Cantine Maschio is a winery based in Visnà di Vazzola (Treviso), founded in 1973 by the Maschio family, specialized in semi-sparkling wines and Prosecco.
Region: Veneto (province of Treviso)
Country: Italy
Winery history
Founded in 1973 by Bonaventura Maschio by converting the family distillery into a winery; according to sources it became part of the Cantine Riunite & C.I.V. group in 2002.
Production philosophy
Production of semi-sparkling and single-varietal wines prioritizing easy drinkability, use of modern cellar technology and a commitment to certified sustainability practices.
Terroir and vineyards
Vineyards and grape sourcing in the Triveneto area; headquarters and production site in Visnà di Vazzola (province of Treviso). Predominant use of Glera for Prosecco and of international and local varieties for semi-sparkling wines (e.g., Sauvignon, Chardonnay, Pinot, Verduzzo).