Renosu Bianco Magnum - Dettori

Dettori

Format: 150 cl

-30%


Recommended price: CHF 39.03
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Dettori
Name Romangia IGT
Variety Vermentino, Moscato
Gradation 13.0%
Format 150 cl
Aromatic profile Fresh, floral, citrus notes
Vinification method Steel fermentation, bottle aging
Region Sardinia
Production area Sassari
Country Italy
Type White wine
Aging A few months in bottle
Type of cask Concrete vats and steel
Color White
Serving temperature 8-10°C
Recommended consumption Within 3 years
Pairing Fish, appetizers, light dishes
Renosu Bianco in magnum format expresses a bright, immediate profile: in the glass it appears a pale straw yellow, with an aromatic texture that favors notes of white flowers, ripe citrus and a subtle suggestion of white-fleshed fruit. The palate is agile, supported by fresh acidity and a sapid quality that makes it vibrant; the body is modest but present, with a softness that is never intrusive and a finish of good persistence that invites another sip.

It’s a wine that works well in company: it gracefully accompanies seafood starters, crudo and carpaccios, light soups, baked fish and vegetarian preparations based on grilled vegetables or savory tarts. It’s equally pleasant with fresh, lightly aged cheeses. Serve around 10–12 °C to appreciate its freshness and balance; the magnum is convenient for sharing and tends to preserve the wine’s brightness, allowing a more relaxed drinking experience over the course of the evening.
The winery

Tenute Dettori – Winery in Sardegna

Discover the story and wines of Tenute Dettori.

A natural winery from Romangia (Sennori, Sardinia), known for single-cru wines, biodynamic practices and concrete vinification.
Region: Sardegna
Country: Italia
Founded: 1996
Grapes: Cannonau (clone Retagliadu Nieddu), Vermentino, Moscato di Sorso-Sennori, Monica, Pascale
Cru: Badde Nigolosu, single-vineyard wines Exclusively vinified in concrete tanks. Biodynamic practices and a natural approach Goblet-trained vines at 250–300 m above sea level. Indigenous grape varieties, with particular focus on the local Cannonau clone.
Winery history
The Dettori family has cultivated the land and produced wine for generations. Sales in demijohns continued until 1981, when Paolo began bottling part of the production. The modern project now known as Tenute Dettori was presented under the heading "1996 – Vignaioli Artigiani del vino e della Terra in Badde Nigolosu." The estate has progressively promoted the pure vinification of ancient local clones and the enhancement of the Badde Nigolosu cru.
Production philosophy
Artisanal agricultural work and minimal cellar intervention: biodynamic farming, hand harvesting, cluster selection, natural macerations and aging exclusively in concrete to express the terroir without the systematic use of wood or additives.
Terroir and vineyards
Badde Nigolosu, a natural amphitheatre in the Romangia del Logudoro. Vines are bush-trained at approximately 250–300 m above sea level, with views over the Gulf of Asinara and protected areas of Mediterranean maquis.

Official Awards

Expert Prize Description Vintage