Rosato - Cantina Erzetiĉ 2023

Cantina Erzetiĉ

Format: 75 cl

-9%
Recommended price: CHF 23.07
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Technical information
Producer Cantina Erzetiĉ
Name Rosato
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Fresh, fruity, slightly floral
Vinification method Controlled temperature fermentation in steel
Region Brda
Production area Višnjevik
Country Italy
Type Rosé
Color Rosé
Serving temperature 10-12°C
Recommended consumption Within 1-2 years from harvest
Pairing Appetizers, fish dishes, white meats
Rosato from Cantina Erzetiĉ is born from a dedicated territory and carefully selected grape varieties, an authentic expression of local tradition. This wine stands out for its pale pink color, clear and bright, which already anticipates a fresh and light drinking experience. On the nose, it opens with delicate aromas of small red fruits, such as wild strawberries and cherries, accompanied by subtle floral notes that elegantly envelop the palate. The sip is lively and harmonious, characterized by a pleasant acidity and a slim body that makes it ideal as an accompaniment to summer dishes, seafood appetizers, or light white meats. The aging takes place in steel, thus preserving the freshness and purity of the typical aromas of the grape variety and the territory of origin. A rosato that elegantly tells its land and invites to moments of carefree conviviality.
The winery

Vinarstvo Erzetič (Erzetič) – Winery in Goriška Brda (Brda)

Discover the story and wines of Vinarstvo Erzetič (Erzetič).

Family-owned winery in Višnjevik (Dobrovo, Goriška Brda, Slovenia), known for its focus on Rebula and for using buried amphorae alongside modern winemaking methods.
Region: Goriška Brda (Brda)
Country: Slovenia
Founded: 1725
Grapes: Rebula, Črna Rebula (Ribolla Nera), Sivi Pinot (Pinot Gris), Beli Pinot (Pinot Blanc), Chardonnay, Sauvignon, Cabernet Sauvignon, Merlot
Family tradition documented since 1725. Strong identity tied to the native Rebula grape variety. Use of large buried amphorae alongside oak barrels. Orientation toward ecological/organic viticulture Presence of international awards
Winery history
The Erzetič family has been in Višnjevik for centuries: the family estate has documented historical roots dating back to 1725 and in recent decades has been revitalised by the younger generations. The winery blends the traditional heritage of terraced vineyards with investments in the cellar and projects to transition to ecological practices.
Production philosophy
The approach combines respect for the land with contemporary techniques: careful viticultural practices, stainless-steel vinification for fresh wines, and selected ageing in oak barrels and large buried amphorae to express terroir and longevity.
Terroir and vineyards
Situated in Višnjevik, Goriška Brda, the estate cultivates terraced vineyards on soils rich in marls and laporti, with flysch formations. The microclimate is influenced by the proximity of the Adriatic Sea and alpine currents, factors that contribute to the minerality and acidity typical of the local wines.
Awards and recognitions
The winery has received recognition in international competitions; public listings include medals at the Decanter World Wine Awards for some labels, including the Rebula in some editions.

Official Awards

Expert Prize Description Vintage