Argiolas

Rosato IGT Isola dei Nuraghi - Serra Lori - Argiolas 2024

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Format: 75 cl

-15%

CHF 12.58

Recommended price: CHF 14.86

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples CHF 11.57 You save CHF 6.04 on 6 bottles

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Description

The Rosato IGT Isola dei Nuraghi "Serra Lori" by Argiolas is a wine that embodies the tradition and innovation of Sardinian viticulture, offering a fresh and dynamic interpretation of the island's unique terroir. The Argiolas winery, located in the heart of Sardinia, is renowned for its dedication to enhancing native varieties through sustainable practices and a careful approach to winemaking, which aims to produce high-quality wines that fully express the identity of the territory.

"Serra Lori" is produced from a blend of typically Sardinian grapes, including Carignano, Bovale and Monica, which give the wine a rich aromatic palette and a pleasant complexity. The selection of these varieties underlines Argiolas' commitment to enhancing the island's viticultural heritage, combining the different characteristics of the grapes to obtain a balanced and expressive rosé.

The vinification of "Serra Lori" involves a short cold maceration of the grapes to extract color and primary aromas, followed by fermentation at a controlled temperature in stainless steel tanks. This process allows the freshness and liveliness of the fruit to be maintained, resulting in a wine that reflects the essence of the varietal blend and the typical freshness of quality rosés.

Visually, the wine presents itself with a bright and inviting pink color. On the nose, "Serra Lori" offers an intense aromatic expression, with notes of fresh red fruits such as strawberries and cherries, enriched by floral nuances and a touch of aromatic herbs, which give depth and complexity.

In the mouth, the rosé reveals a beautiful acidity and a balanced structure, with flavors that faithfully reflect the olfactory sensations. The liveliness of the red fruits combines with a light minerality, leading to a fresh and persistent finish, which invites another sip.

Ideal as an aperitif or paired with light starters, fish dishes, white meats and fresh cheeses, the Rosato IGT Isola dei Nuraghi "Serra Lori" by Argiolas is an excellent choice for those looking for a wine that combines the Sardinian winemaking tradition with a pleasant freshness and drinkability, making it perfect for different occasions and gastronomic combinations.

The winery

Argiolas – Winery in Sardegna

Discover the story and wines of Argiolas.

Family-owned winery based in Serdiana (Sardinia), known for showcasing indigenous grape varieties such as Cannonau, Vermentino and Carignano.

Region: Sardegna

Country: Italia

Founded: 1938

Grapes: Cannonau, Carignano, Vermentino, Monica, Bovale, Malvasia nera, Nuragus, Nasco

Strong focus on indigenous grape varieties and a collection vineyard for varietal conservation. Estates distributed across Parteòlla, Trexenta and Sulcis Ranges of DOC and IGT wines featuring signature labels such as Turriga and Korem. Integrated viticulture practices and sustainability projects Production expanded to include wines, grappa, olive oil and sapa.

Shop all wines from Argiolas The winery Argiolas

Winery history

Founded by Antonio Argiolas, the estate grew from a small property in Serdiana and developed over the 20th century to become a benchmark for Sardinian viticulture. In the 1970s it began a process of modernization and vineyard expansion; management subsequently passed to the next generations of the family. The winery has collaborated with renowned oenologists and has built a prestigious range appreciated nationally and internationally.

Production philosophy

Production focused on protecting and enhancing Sardinian native varieties, using integrated viticulture approaches and with attention to soil sustainability and the conservation of varietal biodiversity.

Terroir and vineyards

The estate is based in Serdiana, in the Parteòlla area. The vineyards are spread across several estates in South Sardinia, providing the portfolio with an expressive range of soils: hilly, calcareous-clayey and coastal areas well suited to Carignano.

Awards and recognitions

It has received national and international recognition, including notable awards for wines in the Prestige range and mentions in industry publications and guides.