The winery
Argiolas
Family-owned winery based in Serdiana (Sardinia), known for showcasing indigenous grape varieties such as Cannonau, Vermentino and Carignano.
- Sardegna · Italia
- Since 1938
- 31 products
The story
Founded by Antonio Argiolas, the estate grew from a small property in Serdiana and developed over the 20th century to become a benchmark for Sardinian viticulture. In the 1970s it began a process of modernization and vineyard expansion; management subsequently passed to the next generations of the family. The winery has collaborated with renowned oenologists and has built a prestigious range appreciated nationally and internationally.
Production philosophy
Production focused on protecting and enhancing Sardinian native varieties, using integrated viticulture approaches and with attention to soil sustainability and the conservation of varietal biodiversity.
Terroir and vineyards
The estate is based in Serdiana, in the Parteòlla area. The vineyards are spread across several estates in South Sardinia, providing the portfolio with an expressive range of soils: hilly, calcareous-clayey and coastal areas well suited to Carignano.
Awards and recognition
It has received national and international recognition, including notable awards for wines in the Prestige range and mentions in industry publications and guides.
Characteristics
- Grape varieties
- Cannonau
- Carignano
- Vermentino
- Monica
- Bovale
- Malvasia nera
- Nuragus
- Nasco
- Hectares
- 250.0
What makes it distinctive
- Strong focus on indigenous grape varieties and a collection vineyard for varietal conservation.
- Estates distributed across Parteòlla, Trexenta and Sulcis
- Ranges of DOC and IGT wines featuring signature labels such as Turriga and Korem.
- Integrated viticulture practices and sustainability projects
- Production expanded to include wines, grappa, olive oil and sapa.