Loading product media…
Rosso Camerte IGT - Monacesca 2016
MonacescaSangiovese 70%, Merlot 30% Marche Red IGT 'Camerte' 75 cl 2016
CHF 20.93−11%(CHF 27.91/ℓ)
Recommended price: CHF 23.51
Excise and customs charges incl. (EU, CH, US only)
Ends in:
Technical information
- Producer
- Monacesca
- Name
- Marche Red IGT 'Camerte'
- Variety
- Sangiovese 70%, Merlot 30%
- Vintage
- 2016
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Cherry, blackberry, light oak and spice notes
- Vinification method
- Gentle destem/crush; fermentation in steel with remontage and délestage
- Aging
- 6 months in barrique, +6 months in oak, +6 months in bottle
- Type of cask
- Oak barrique
- Color
- Intense ruby red
- Serving temperature
- 18–20 °C
- Recommended consumption
- 2024–2036 (vintage 2018 indicative)
- Pairing
- Red meats (roasts, steaks), aged cheeses
- Region
- Marche
- Country
- Italy
- Production area
- Contrada La Valle, Matelica (Valle Camertina)
- Type
- Red
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Rosso Camerte IGT - Monacesca
More questions
Sommelier AIRosso Camerte IGT - Monacesca
More questions
The Rosso Camerte IGT from Monacesca appears in an intense ruby color, clear and bright. On the nose there are notes of ripe red fruit, delicate floral hints and a touch of light spice that complement the aromatic profile without overwhelming it. The approach is direct but restrained, offering an accessible sensory profile that still retains a measure of refinement, suitable for those looking for a well-made everyday wine.
On the palate it shows balanced structure, present but gentle tannins and lively freshness that supports the sip. The flavor texture is soft and harmonious, with a clean, persistent finish. It pairs well with cured meats, aged cheeses, dishes based on red meat, savory sauces and rustic preparations such as ragù and mushrooms; also suitable with a well-topped pizza. Serve at about 16–18 °C and, if desired, let it breathe for a few minutes before serving to better appreciate the aromas.
On the palate it shows balanced structure, present but gentle tannins and lively freshness that supports the sip. The flavor texture is soft and harmonious, with a clean, persistent finish. It pairs well with cured meats, aged cheeses, dishes based on red meat, savory sauces and rustic preparations such as ragù and mushrooms; also suitable with a well-topped pizza. Serve at about 16–18 °C and, if desired, let it breathe for a few minutes before serving to better appreciate the aromas.
The winery
Fattoria La Monacesca
Marche (province of Macerata)Italy
Winery located in the Contrada Monacesca area of Matelica (MC). Producer of Verdicchio di Matelica; viticulture in the area since 1966, run by the Cifola family.
The story
The name comes from a Benedictine monks' settlement in the contrada. The family wine activity is documented since 1966: the estate was started by Casimiro Cifola and later continued by his son Aldo Cifola.
Production philosophy
To enhance the territory and the native Verdicchio. Cellar work focuses on preserving organoleptic properties (controlled fermentation in stainless-steel tanks) and balancing tradition with innovation; strong emphasis on quality and bottle evolution.
Terroir and vineyards
Located in the Upper Esino Valley (Matelica area). Predominantly clay and calcareous fossil soils; continental climate with Mediterranean sun; vineyards around 400 m asl giving the local Verdicchio acidity, freshness and minerality.