Frescobaldi

Rosso IGT Tenuta Frescobaldi Castiglioni - Jeroboam - Cassa di Legno - Frescobaldi 2023

Name: Rosso IGT Tenuta Frescobaldi Castiglioni - Jeroboam - Cassa di Legno - Frescobaldi
Brand: Frescobaldi
SKU: FRESCOB-CE03
Price: 82.55 EUR
Availability: InStock

()

Read the description

Format: 300 cl

-21%

CHF 82.55

Recommended price: CHF 105.23

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

Available on order (2-5 business days).
The product is ordered specifically for you and shipped in 2-5 business days. This way you have access to a much wider and more up-to-date range of products.

Ship to:

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Frescobaldi
Name	IGT Toscana Rosso
Variety	Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese
Vintage	2023
Gradation	13.0%
Format	300 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, prolonged maceration
Region	Tuscany
Production area	Tenuta Frescobaldi Castiglioni
Country	Italy
Type	Red
Aging	12-18 months
Type of cask	Large wooden barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, roasts, aged cheeses

Description

Rosso IGT Tenuta Frescobaldi Castiglioni captures the essence of Tuscany, coming from the vineyards of the historic Tenuta Frescobaldi, a symbol of winemaking excellence in the Castiglioni area. This wine is made from a careful selection of typical regional grape varieties, which give structure and depth to the blend, enhancing the richness of the Tuscan territory.

The special Jeroboam version in a wooden case not only ensures optimal preservation but also adds a refined aesthetic value, ideal for collections or special occasions. On the palate, it presents an intense red color with ruby reflections, accompanied by complex aromas of ripe red fruits, spicy hints, and light balsamic notes. The sip is enveloping, supported by elegant tannins and a perfect balance between freshness and body.

It is a wine that pairs wonderfully with red meats, game dishes, and aged cheeses, enhancing the flavors of traditional Tuscan cuisine and making every tasting an engaging experience.

The winery

Marchesi de' Frescobaldi – Winery in Toscana

Discover the story and wines of Marchesi de' Frescobaldi.

A historic Florentine winemaking family that interprets the diversity of Tuscan territories through multiple estates and a range of red, white and rosé wines distributed internationally.

Region: Toscana

Country: Italia

Founded: 1300

Grapes: Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot, Vermentino, Syrah, Chardonnay, Trebbiano

Historic Florentine family with documented presence dating back to the Middle Ages. Network of estates across various subzones of Tuscany Strong focus on red wines, with whites and rosés also available. Projects to promote the local area and hospitality and experiential initiatives Cultural collaborations and projects related to art and local sustainability

Shop all wines from Marchesi de' Frescobaldi The winery Marchesi de' Frescobaldi

Winery history

The Frescobaldi family traces its roots to Florence and has a long-standing presence in the region; company records and historical sources report winemaking activities and landholdings already documented around 1300. Over the centuries the Frescobaldi have been patrons of the arts and prominent economic players; today the group owns several estates in Tuscany and markets wines recognized on international markets.

Production philosophy

The company's approach combines respect for local tradition with a drive for innovation: each estate is showcased as an expression of its own terroir, and the company declares a strong commitment to landscape protection, grape quality, and cultural and hospitality projects that reflect its connection to Tuscany.

Terroir and vineyards

The estates are located across different areas of Tuscany. This diversity of soils and microclimates is presented as a key factor in producing wines with distinctive identities linked to each territory.