Rosso Terre Siciliane IGT Nerobaronj - Gulfi Loading product media…

Rosso Terre Siciliane IGT Nerobaronj - Gulfi 2019

Gulfi
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Nerello Mascalese Terre Siciliane IGT 75 cl 2019

CHF 26.50−13%(CHF 35.33/ℓ)
Recommended price: CHF 30.32

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Gulfi
Name
Terre Siciliane IGT
Variety
Nerello Mascalese
Vintage
2019
Gradation
14.0%
Format
75 cl
Aromatic profile
Red fruits, spices, mineral notes
Vinification method
Steel fermentation, skin maceration
Aging
12 months
Type of cask
Oak barrels
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The Rosso Terre Siciliane IGT Nerobaronj di Gulfi is an intense and enveloping wine, an authentic expression of the Sicilian territory. Obtained mainly from the Nero d’Avola grape variety, typical of the region, this wine stands out for its depth and complexity. The vinification and aging in wooden barrels contribute to developing a rich bouquet, characterized by hints of ripe red fruits, sweet spices, and balsamic notes. On the palate, it is full and harmonious, with soft and well-integrated tannins, capable of enhancing the structure without weighing it down. Originating from vineyards located in renowned areas of the Sicilian hinterland, Nerobaronj reflects the minerality of the soil and the Mediterranean climate favorable to the optimal ripening of the grapes. Ideal paired with game, red meats, and aged cheeses, it is a perfect choice for those who wish to discover the power and refinement of a great Nero d’Avola.

The winery

Gulfi

SiciliaItaliaSince 1996

A Sicilian winery based in Chiaramonte Gulfi (RG), known for its interpretations of Nero d'Avola, for wines from single contrade (CRU), and for its bio-organic viticulture and non-invasive winemaking.
Grape varieties
Nero d'Avola, Frappato, Carricante, Nerello Mascalese, Pinot Noir
  • A long-standing specialization in Nero d'Avola and the development of Pachino crus.
  • Production of Cerasuolo di Vittoria Classico DOCG
  • Bio-organic approach and low-intervention winemaking
  • Vineyards located on the Monti Iblei, in Pachino and on the slopes of Etna.
The story
The estate is linked to the Catania family and to the project launched by Vito Catania in the 1990s, developing a path focused on enhancing the individual contrade of southeastern Sicily. Since the late 1990s the company has built its reputation chiefly around Nero d'Avola and the production of Cerasuolo di Vittoria Classico DOCG, later carrying out trials on vineyards of Etna and the Val di Noto.
Production philosophy
Pursuit of "naturalness": bio-organic/organic viticulture practices, bush-trained vines where possible, the absence of systematic irrigation, and low-intervention winemaking to preserve the expression of the terroir and indigenous grape varieties.
Terroir and vineyards
The estate operates in three main areas of south-eastern and eastern Sicily: the Monti Iblei, with hillside vineyards on marls and calcarenites; the Pachino/Val di Noto area on the southernmost flank; and several vineyards on Etna. Each area has distinct soils and microclimates, producing wines with different profiles.
Awards and recognition
Gulfi's wines have received scores and accolades from international critics and guides and regularly appear in industry rankings and reviews.