Rosso Terre Siciliane IGT Neromaccarj - Gulfi Loading product media…

Rosso Terre Siciliane IGT Neromaccarj - Gulfi 2018

Gulfi
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Nerello Mascalese Terre Siciliane IGT 75 cl 2018

CHF 31.87−13%(CHF 42.49/ℓ)
Recommended price: CHF 36.82

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Gulfi
Name
Terre Siciliane IGT
Variety
Nerello Mascalese
Vintage
2018
Gradation
14.5%
Format
75 cl
Aromatic profile
Red fruits, spices, mineral notes
Vinification method
Steel fermentation, skin maceration
Aging
12 months
Type of cask
Oak barrels
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Neromaccarj by Gulfi is a red wine that intensely tells the story of the Terre Siciliane IGT territory, a symbol of a rich and genuine wine heritage. Born from the Nero d’Avola grape variety, known for its ability to fully express the Mediterranean character, this wine offers a complex and enveloping aromatic profile.



In the glass, it shows a deep ruby color, while on the nose, aromas of ripe red fruits, delicate spices, and light hints of aromatic herbs typical of the Mediterranean scrub unfold. The aging takes place in oak barrels, giving Neromaccarj structure and silky tannins, supported by a freshness that extends its persistence.



Ideal paired with structured Sicilian cuisine dishes such as roasted meats or aged cheeses, this wine is a sensory experience that celebrates the biodiversity and wine-making tradition of Sicily.

The winery

Gulfi

SiciliaItaliaSince 1996

A Sicilian winery based in Chiaramonte Gulfi (RG), known for its interpretations of Nero d'Avola, for wines from single contrade (CRU), and for its bio-organic viticulture and non-invasive winemaking.
Grape varieties
Nero d'Avola, Frappato, Carricante, Nerello Mascalese, Pinot Noir
  • A long-standing specialization in Nero d'Avola and the development of Pachino crus.
  • Production of Cerasuolo di Vittoria Classico DOCG
  • Bio-organic approach and low-intervention winemaking
  • Vineyards located on the Monti Iblei, in Pachino and on the slopes of Etna.
The story
The estate is linked to the Catania family and to the project launched by Vito Catania in the 1990s, developing a path focused on enhancing the individual contrade of southeastern Sicily. Since the late 1990s the company has built its reputation chiefly around Nero d'Avola and the production of Cerasuolo di Vittoria Classico DOCG, later carrying out trials on vineyards of Etna and the Val di Noto.
Production philosophy
Pursuit of "naturalness": bio-organic/organic viticulture practices, bush-trained vines where possible, the absence of systematic irrigation, and low-intervention winemaking to preserve the expression of the terroir and indigenous grape varieties.
Terroir and vineyards
The estate operates in three main areas of south-eastern and eastern Sicily: the Monti Iblei, with hillside vineyards on marls and calcarenites; the Pachino/Val di Noto area on the southernmost flank; and several vineyards on Etna. Each area has distinct soils and microclimates, producing wines with different profiles.
Awards and recognition
Gulfi's wines have received scores and accolades from international critics and guides and regularly appear in industry rankings and reviews.