Rosso Toscana IGT Il Guercio - Tenuta Di Carleone 2022

Tenuta Di Carleone

Format: 75 cl

-14%


Recommended price: CHF 77.96
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Technical information
Producer Tenuta Di Carleone
Name Rosso Toscana IGT
Variety Sangiovese
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Country Italy
Type Red wine
Aging Several months in oak barrels
Type of cask Oak barrels
Color Red
Serving temperature 16-18°C
Recommended consumption Within 13 years
Pairing Red meats, aged cheeses
Rosso Toscana IGT Il Guercio - Tenuta Di Carleone is born in the heart of Tuscany, a region renowned for its wines with great structure and personality. This wine is characterized by a blend of native and international grape varieties, expertly vinified to express the warmth of the land and the artisanal mastery of the winery. The aging takes place in oak barrels that confer complexity and a well-balanced tannic texture. In the glass, it offers an intense ruby color, with enveloping aromas of ripe red fruits, spicy notes, and light balsamic hints. On the palate, it is full, smooth, and persistent, ideal to accompany traditional Tuscan dishes such as grilled meat or preparations based on mushrooms and aged cheeses. Il Guercio represents an authentic sensory experience, capable of telling the full-bodied and generous character of this historic land.
The winery

Tenuta di Carleone – Winery in Toscana

Discover the story and wines of Tenuta di Carleone.

Winery located in Radda in Chianti (Tuscany) producing predominantly Sangiovese-based wines, with a low-intervention approach and farming practices oriented toward organic/biodynamic agriculture.
Region: Toscana
Country: Italia
Founded: 2012
Grapes: Sangiovese
Located in the Radda in Chianti area Strong focus on Sangiovese and minimal-intervention wines. Declared organic/biodynamic farming practices Renowned winemaker: Sean O'Callaghan Founding/start of operations documented in 2012
Winery history
The estate was revived by the Egger family, and the practical work in the winery grew with the arrival of winemaker Sean O'Callaghan. The estate began as a recent project in the area around the village of Castiglioni, involving the restoration of old buildings and the establishment of vineyards in small plots scattered across the hillside of Radda in Chianti.
Production philosophy
Artisanal production and minimal intervention: cultivation according to organic/biodynamic principles, fermentations often in concrete or stainless steel, long macerations, and limited use of additives or selected yeasts to highlight the expression of Sangiovese and the terroir.
Terroir and vineyards
Vineyards in Radda in Chianti, laid out in numerous small parcels among woods and streams, on soils alternating between galestro and the limestone formations typical of Chianti; vineyards situated at varying elevations in the area's characteristic hilly setting.
Awards and recognitions
Critical recognition and high scores from guides and reviewers.

Official Awards

Expert Prize Description Vintage