Saint Romain - Sous Le Chateau - Alain Gras 2023

Alain Gras

Format: 75 cl

-22%
Recommended price: CHF 104.14
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Technical information
Producer Alain Gras
Name Saint-Romain
Variety Chardonnay
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Citrus, toasted bread, mineral, elegant woodiness
Vinification method Pneumatic pressing, fermentations in barrels and steel, aging in barrels (20% new) and in vats
Region Burgundy
Production area Côte de Beaune
Country France
Type Dry white
Aging 12 months
Type of cask French oak barrels
Color Light golden yellow
Serving temperature 12-14°C
Recommended consumption 5-6 years
Pairing White meats, fish, fresh cheeses

Pouring the Saint Romain "Sous Le Château" by Alain Gras into the glass, one immediately notices the appreciable balance and finesse that this wine manages to express. Produced in the renowned Burgundy region, famous for its extraordinary terroirs, this wine stands out for its distinctive character, being cultivated in the unique location "Sous Le Château," from which it derives its name.

The color is a bright straw yellow. On the nose, an intriguing aromatic complexity emerges, with notes of white-fleshed fruit, fresh flowers, and a subtle mineral tone reminiscent of flint. On the palate, the wine reveals an elegant structure and well-balanced acidity that harmoniously blends with the fruit and mineral touches perceived on the nose.

Ideal for accompanying delicate fish dishes or light white meats, this wine also proves versatile with medium-aged cheeses. An excellent choice for lovers of Burgundy white wines seeking something unique and expressive.

The winery

Domaine Alain Gras – Winery in Borgogna (Côte de Beaune)

Discover the story and wines of Domaine Alain Gras.

A winery in Saint-Romain (Burgundy) led by Alain Gras and his son Arthur, known for elegant white Chardonnays and expressive red Pinot Noirs; its wines appear on the wine lists of many starred restaurants.
Region: Borgogna (Côte de Beaune)
Country: Francia
Founded: 1979
Grapes: Chardonnay, Pinot Noir, Aligoté
Founded by Alain Gras in Saint‑Romain. Vineyards and cuvées in Saint-Romain, Meursault and Auxey-Duresses. Declared area of the estate: approximately 15 hectares. Viticultural practices with hand harvesting and controlled pest management. Widespread presence on the wine lists of starred restaurants.
Winery history
Alain Gras settled in Saint‑Romain in 1979 and over the years built a small estate with parcels in Saint‑Romain, Meursault and Auxey‑Duresses. In recent years his son Arthur joined the family business and has gradually taken over management of the estate, maintaining the terroir‑focused approach passed down by Alain.
Production philosophy
Emphasis on the value of Saint‑Romain's calcareous terroir, traditional winemaking aimed at freshness, minerality and elegance; vineyard practices focused on targeted pest control and soil management, and hand-harvesting to preserve the quality and identity of the parcels.
Terroir and vineyards
The estate is situated in the commune of Saint‑Romain, on limestone hills between Meursault and Pommard. It also manages scattered vineyards in the communes of Meursault and Auxey‑Duresses, on clay‑limestone soils that impart mineral tension to the wines.
Awards and recognitions
Recognized and cited in wine guides and with a well-established presence on the wine lists of numerous three-Michelin-star restaurants; individual cuvées have been positively reviewed by specialist guides.

Official Awards

Expert Prize Description Vintage