Sangiovese di Romagna Superiore DOC - Balitore - 375ml - Balia di Zola 2024

Balia di Zola

Format: 375 ml

-10%


Recommended price: CHF 12.05
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

6 In Stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Balia di Zola
Name Sangiovese di Romagna Superiore DOC
Variety Sangiovese
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Steel fermentation, skin maceration
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, cold cuts, aged cheeses
The Sangiovese di Romagna Superiore DOC - Balitore from Balia di Zola is an authentic expression of the Sangiovese grape variety, cultivated on the fertile lands of Romagna. This wine encapsulates the essence of the Romagnan wine tradition, exhibiting taste and aroma characteristics that distinctly set it apart. The 375ml bottle is a perfect size for those who wish to enjoy an excellent red wine without having to open a full bottle, ideal for intimate dinners or as a sophisticated accompaniment to selected dishes.

The Sangiovese di Romagna Superiore DOC - Balitore has a deep ruby red color with hints that start to turn slightly garnet as it ages. On the nose, notes of ripe red fruits like cherries and blackberries mix with hints of spices and a light trace of vanilla, deriving from a brief maturation period in barriques that enriches its bouquet.

On the palate, the Sangiovese di Romagna Superiore DOC - Balitore displays a balanced structure, with soft yet well-present tannins that ensure good longevity. The acidity is well-balanced, keeping the wine fresh and inviting, with a lasting finish that leaves a pleasant aftertaste of fruit and spices.

Ideal as an accompaniment to robust dishes of Italian cuisine, such as pasta with ragù, grilled red meats or roasts. It is also perfect with medium-aged cheeses, this wine enhances culinary preparations with its vigorous yet harmonious presence.

Every sip of the Sangiovese di Romagna Superiore DOC - Balitore is a journey through the flavors and traditions of a land rich in winemaking history, offering a tasting experience that will satisfy enthusiasts of fine wine.
The winery

Balìa di Zola – Winery in Emilia-Romagna

Discover the story and wines of Balìa di Zola.

A small artisanal winery in Modigliana (FC) that cultivates amphitheatre vineyards in the Apennines, with production focused on Sangiovese and Albana and an approach centered on vineyard work and sustainability.
Region: Emilia-Romagna
Country: Italia
Founded: 2004
Grapes: Sangiovese, Albana
Family-run estate led by Veruska Eluci and Claudio Fiore Approximately 15 hectares of estate arranged in an amphitheatre around the historic farmhouse. Vineyards at approximately 300 m above sea level on marly and sandy soils. Main wines: Sangiovese and Albana Tours, tastings and direct sales, generally by appointment.
Winery history
The estate is located in a farmhouse with historic roots, and the family led by Veruska Eluci and Claudio Fiore launched the modern Balìa di Zola project in the early 2000s. The winery was officially established as a family venture in 2004, with restoration of the farmhouse and replanting of the vineyards to enhance Sangiovese di Romagna.
Production philosophy
Artisanal work and attention to the vineyard: the winery prioritizes hands-on care of the grape bunches, harvesting into crates, respect for the terroir, and sustainability-focused practices. In the cellar, simple methods are applied, and since 2008 native yeasts have also been used for fermentations.
Terroir and vineyards
Situated in the municipality of Modigliana in the Romagna Apennines, the vineyards are laid out in an amphitheatre at approximately 300 m above sea level, surrounded by calanchi, woods and olive groves. The soils are described as marly and sandy, with a balanced texture that influences the character of the wines.

Official Awards

Expert Prize Description Vintage