Sangiovese di Romagna DOC "Thea" - Riserva - Bio - Tremonti 2021

Name: Sangiovese di Romagna DOC "Thea" - Riserva - Bio - Tremonti
Brand: Tremonti
SKU: GIU-2314
Price: 27.34 EUR
Availability: InStock

Tremonti

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100% Sangiovese · Sangiovese di Romagna Superiore Riserva DOC · 75 cl · 2021

-17%

CHF 27.34

Recommended price: CHF 33.03

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Technical information

Producer	Tremonti
Name	Sangiovese di Romagna Superiore Riserva DOC
Variety	100% Sangiovese
Vintage	2021
Gradation	14.5%
Format	75 cl
Aromatic profile	red fruit, violet, tobacco, licorice, cocoa
Vinification method	Maceration ~12 days; aged in tonneaux 9 months (40% new)
Region	Emilia-Romagna
Production area	Podere Petrignone (Oriolo, Forlì)
Country	Italy
Type	Still red wine, organic, Riserva DOC
Aging	Minimum 24 months (Riserva DOC)
Type of cask	Tonneaux / barrique (Allier)
Color	Intense ruby red
Serving temperature	18 °C
Pairing	Red meats, hearty dishes, aged cheeses

Descrizione

Sangiovese di Romagna DOC "Thea" - Riserva - Bio from Tremonti offers an elegant, restrained profile, the result of Sangiovese grapes grown according to organic farming principles. In the glass it shows a ruby hue; on the nose there are aromas of ripe cherry, plum and light undergrowth, accompanied by spicy hints and earthy accents. The aromatic picture is complex in its simplicity, with subtle floral notes and a slight mineral sensation on the finish. The structure is medium-full, with noticeable but generally smooth tannins and acidity that provides freshness and dynamism to the palate.

It is a suitable choice for those seeking a wine of character, pairing well with meat dishes of moderate preparation, aged cheeses and filled pastas. To appreciate its balance, serve at a moderate temperature; its organic nature also appeals to those who favour more sustainable farming practices. It works well for everyday table use as well as convivial occasions, offering good versatility as a coherent and pleasant-drinking Sangiovese di Romagna.

The winery

Tre Monti – Winery in Emilia-Romagna

Discover the story and wines of Tre Monti.

Family-run winery (Tre Monti Srl Soc. Agricola) based in Imola (BO) with estates also near Forlì. Produces organic, low-intervention wines, including the macerated Trebbiano 'Piùttosto'.

Region: Emilia-Romagna

Country: Italy

Shop all wines from Tre Monti The winery Tre Monti

Winery history

The Navacchia family started the business in the early 1970s after purchasing the farm (1966). Tre Monti was formally established in 1974. Over the years the estate gained recognition for quality (first awards in the 1990s) and pursued cellar experimentation; in 2013 they introduced Georgian amphorae (birth of Vitalba) and consolidated international distribution. (source: producer).

Production philosophy

Certified organic production; low-intervention approach in vineyard and cellar, experimentation (macerations, Georgian amphorae, cement tanks) to express the territory and raw material.

Terroir and vineyards

Two main estates on the hills between Imola and Forlì (Podere di Petrignone for the Trebbiano 'Piùttosto'); clay–silt soils; altitude about 150 m asl (for Petrignone vineyard). Appellations: Rubicone IGP, Colli d'Imola, Romagna.