Sangiovese di Romagna Superiore DOC - Campo di Mezzo - Bio - Tremonti 2022

Name: Sangiovese di Romagna Superiore DOC - Campo di Mezzo - Bio - Tremonti
Brand: Tremonti
SKU: GIU-1967
Price: 13.46 EUR
Availability: InStock

Tremonti

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100% Sangiovese · Sangiovese di Romagna Superiore DOC · 75 cl · 2022

-21%

CHF 13.46

Recommended price: CHF 17.10

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Technical information

Producer	Tremonti
Name	Sangiovese di Romagna Superiore DOC
Variety	100% Sangiovese
Vintage	2022
Gradation	13.0%
Format	75 cl
Aromatic profile	cherry, red fruits, violet
Vinification method	12-day maceration; malolactic fermentation
Region	Emilia-Romagna
Production area	Imola (Tre Monti estate)
Country	Italy
Type	Red wine
Aging	several months in stainless steel
Type of cask	stainless steel
Color	ruby red
Serving temperature	16-18 °C
Recommended consumption	drink now; can evolve with a few years
Pairing	red meat, lamb, pasta with ragù

Descrizione

Sangiovese di Romagna Superiore DOC Campo di Mezzo from Tremonti is an organic red wine that focuses on clarity and balance. In the glass it shows a bright ruby colour; on the nose it opens with aromas of cherry and small red fruits, with light floral hints and a touch of delicate spice. The bouquet remains straightforward and inviting without excess, while the palate confirms a medium-bodied structure supported by lively acidity and well-integrated tannins. The sip is clean and smooth, with a pleasant finish that recalls the fruity notes.

It suits everyday dishes, pairing well with tomato-based pasta, flavourful white meats, cured meats and medium-aged cheeses. The organic certification suggests careful vineyard management; its flavour profile makes it enjoyable both for an informal meal and for a relaxed tasting. It is advisable to uncork shortly before serving to fully appreciate the aromas.

The winery

Tre Monti – Winery in Emilia-Romagna

Discover the story and wines of Tre Monti.

Family-run winery (Tre Monti Srl Soc. Agricola) based in Imola (BO) with estates also near Forlì. Produces organic, low-intervention wines, including the macerated Trebbiano 'Piùttosto'.

Region: Emilia-Romagna

Country: Italy

Shop all wines from Tre Monti The winery Tre Monti

Winery history

The Navacchia family started the business in the early 1970s after purchasing the farm (1966). Tre Monti was formally established in 1974. Over the years the estate gained recognition for quality (first awards in the 1990s) and pursued cellar experimentation; in 2013 they introduced Georgian amphorae (birth of Vitalba) and consolidated international distribution. (source: producer).

Production philosophy

Certified organic production; low-intervention approach in vineyard and cellar, experimentation (macerations, Georgian amphorae, cement tanks) to express the territory and raw material.

Terroir and vineyards

Two main estates on the hills between Imola and Forlì (Podere di Petrignone for the Trebbiano 'Piùttosto'); clay–silt soils; altitude about 150 m asl (for Petrignone vineyard). Appellations: Rubicone IGP, Colli d'Imola, Romagna.