Rosso Boldo DOC - BIO - Colli di Imola - Tremonti 2022

Name: Rosso Boldo DOC - BIO - Colli di Imola - Tremonti
Brand: Tremonti
SKU: GIU-4923
Price: 18.39 EUR
Availability: InStock

Tremonti

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60% Cabernet Sauvignon, 40% Merlot · Colli d'Imola DOC Red · 75 cl · 2022

-14%

CHF 18.39

Recommended price: CHF 21.41

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Technical information

Producer	Tremonti
Name	Colli d'Imola DOC Red
Variety	60% Cabernet Sauvignon, 40% Merlot
Vintage	2022
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruit, spices, balsamic notes, chocolate
Vinification method	12 days maceration 28–30°C; malolactic fermentation
Region	Emilia-Romagna
Production area	Mazzolano vineyards, Imola
Country	Italy
Type	Organic wine
Aging	6 months in 500 L used tonneaux; 3 months in 30 hl cask
Type of cask	500 L tonneaux (used); 30 hl cask
Color	Ruby red

Descrizione

The Rosso Boldo DOC from Tremonti comes from the Colli di Imola and presents itself as an organic red wine intended for everyday use while showing care in grape selection. In the glass it displays a medium ruby color; on the nose it opens with notes of small red fruits, discreet herbal hints and a touch of spice, with clean, linear aromas. On the palate it is generally balanced, with moderate tannins, lively acidity and a medium body that makes it accessible without being trivial.

It pairs simply with cured meats, traditional tomato-based dishes, grilled white meats and medium-aged cheeses. It is recommended to serve it around 16-18 °C and to consume within a few years to appreciate its freshness and fragrance; a short decanting can help release the aromas. Being produced organically, it may interest those seeking wines from more attentive and responsible farming practices.

The winery

Tre Monti – Winery in Emilia-Romagna

Discover the story and wines of Tre Monti.

Family-run winery (Tre Monti Srl Soc. Agricola) based in Imola (BO) with estates also near Forlì. Produces organic, low-intervention wines, including the macerated Trebbiano 'Piùttosto'.

Region: Emilia-Romagna

Country: Italy

Shop all wines from Tre Monti The winery Tre Monti

Winery history

The Navacchia family started the business in the early 1970s after purchasing the farm (1966). Tre Monti was formally established in 1974. Over the years the estate gained recognition for quality (first awards in the 1990s) and pursued cellar experimentation; in 2013 they introduced Georgian amphorae (birth of Vitalba) and consolidated international distribution. (source: producer).

Production philosophy

Certified organic production; low-intervention approach in vineyard and cellar, experimentation (macerations, Georgian amphorae, cement tanks) to express the territory and raw material.

Terroir and vineyards

Two main estates on the hills between Imola and Forlì (Podere di Petrignone for the Trebbiano 'Piùttosto'); clay–silt soils; altitude about 150 m asl (for Petrignone vineyard). Appellations: Rubicone IGP, Colli d'Imola, Romagna.