Sangiovese di Romagna DOC - Tre Rocche - Nicolucci 2024

Nicolucci

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Format: 75 cl

-10%

CHF 17.24

Recommended price: CHF 19.22

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Technical information

Producer	Nicolucci
Name	Sangiovese di Romagna DOC
Variety	Sangiovese
Vintage	2024
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, spices, herbal notes
Vinification method	Steel fermentation, skin maceration
Region	Emilia-Romagna
Production area	Romagna
Country	Italy
Type	Red wine
Aging	6-12 months
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, cured meats, aged cheeses

Descrizione

Romagna is the homeland of Sangiovese, a generous land where wines have written the history of entire generations. The vineyards are located on the Forlì hills near Predappio, on clayey and very dry soils; these conditions give robust, full-bodied wines with a good predisposition to aging. The Sangiovese berries are large and oval, the wine ages briefly in barrels then continues in the bottle before being put on the market.

It has a beautiful purplish garnet red color, while aromas of pomegranate and violet rise to the nose. A velvety and dry sip, round and rightly tannic.

It is recommended to combine it with first courses and meats in general, also excellent with oily fish and fish soup.

The winery

Fattoria Nicolucci – Winery in Emilia-Romagna (Romagna, Forlì-Cesena)

Discover the story and wines of Fattoria Nicolucci.

Family-run winery in Predappio Alta (Forlì-Cesena, Emilia-Romagna) known for producing Sangiovese and for a range of red wines, as well as some white and sparkling wines.

Region: Emilia-Romagna (Romagna, Forlì-Cesena)

Country: Italia

Founded: 1885

Grapes: Sangiovese, Trebbiano (Trebbiano della Fiamma), Terrano, Pinot (es. Pinot Grigio / Pinot per spumanti), Albana

Long-standing specialization in Sangiovese di Romagna Based in Predappio Alta Multi-generational family business Product line including Sangiovese reds, Nero di Predappio, and white and sparkling wines. Roots and winemaking practices focused on expressing the terroir.

Shop all wines from Fattoria Nicolucci The winery Fattoria Nicolucci

Winery history

The estate has been located in Predappio Alta since 1885 and has been run by the Nicolucci family for generations. The winery is part of the area's long winemaking tradition centered on Sangiovese, with historic cellars and vineyards tended by the family under the current leadership of Alessandro Nicolucci.

Production philosophy

Traditional approach focused on expressing the terroir: wines based on classic Sangiovese, respect for the characteristics of the local grapes, and winemaking that prioritizes the identity of the territory over passing trends.

Terroir and vineyards

Predappio Alta, in Romagna: hills with a local microclimate favourable to the cultivation of Sangiovese and indigenous varieties such as Trebbiano and Albana. The terroir and local practices are regarded as decisive elements in the winery's wines.