Producer
|
San Valentino |
Name
|
Sangiovese Superiore Riserva DOC |
Variety
|
Sangiovese |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Steel fermentation, wood aging |
Region
|
Emilia-Romagna |
Production area
|
Romagna |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 24 months |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 8-10 years |
Pairing
|
Red meats, roasts, aged cheeses |
Sangiovese Sup. Riserva BIO DOC - Il Conte di Covignano - San Valentino
Format: 75 cl
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|
Producer
|
San Valentino |
|
Name
|
Sangiovese Superiore Riserva DOC |
|
Variety
|
Sangiovese |
|
Gradation
|
14.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, balsamic notes |
|
Vinification method
|
Steel fermentation, wood aging |
|
Region
|
Emilia-Romagna |
|
Production area
|
Romagna |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 24 months |
|
Type of cask
|
Oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 8-10 years |
|
Pairing
|
Red meats, roasts, aged cheeses |
The motto of the Cantina San Valentino states: "good wine is born in the vineyard and is completed in the cellar", and it is precisely on the basis of this that all interventions on the plants are carried out with a single purpose: to create optimal conditions for healthy grapes and of excellent quality. Sangiovese Superiore Riserva "Il Conte di Covignano", is a wine whose grapes derive from organic farming and whose fermentation is natural in steel with indigenous yeasts, and therefinement takes place in concrete and large wooden barrels and second passage barriques for 16/18 months.
A drink that has a ruby red color in the glass with purple hues. The sense of smell is intoxicated by the sintense aromas of red fruits which open up to aromatic notes of thyme, floral scents and spicy nuances. An elegant red capable of surprising until the last sip with a persistent finish waiting to be discovered.
When tasted, it proves to be a glass with good vigor and the presence of velvety tannins. As a true Romagnolo, at the table it is excellent in combination with first courses with ragù sauce, second courses of red meat, roasts and medium-aged cheeses.
MATCH IT WITH:
Technical information
Saint Valentine
2018
Italy
0.75L
Red Stop
14%
Sangiovese 100%
16°C
DOC - ORGANIC
18 °C
Emilia Romagna
Meat - Cheese
Hills of Covignano
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can let it age 5-7 years
Production area
Emilia Romagna
Official Awards
| Expert | Prize | Description | Vintage |
|---|
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