Technical information
Producer Kurtatsch
Name Sauvignon Alto Adige DOC
Variety Sauvignon Blanc
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Herbaceous notes, tropical fruit, citrus
Vinification method Fermentation in steel at controlled temperature
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type White wine
Color White
Serving temperature 8-10°C
Recommended consumption Within 3-4 years from harvest
Pairing Fish, shellfish, fresh cheeses
Kurtatsch

Sauvignon Alto Adige DOC - Kurtatsch 2024

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Format: 75 cl

-20%


Recommended price: CHF 18.20
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Technical information
Producer Kurtatsch
Name Sauvignon Alto Adige DOC
Variety Sauvignon Blanc
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Herbaceous notes, tropical fruit, citrus
Vinification method Fermentation in steel at controlled temperature
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type White wine
Color White
Serving temperature 8-10°C
Recommended consumption Within 3-4 years from harvest
Pairing Fish, shellfish, fresh cheeses

The Sauvignon Alto Adige DOC from Cantina Cortaccia is born in the renowned vineyards of this mountainous area, where temperature variations enhance the expression of varietal aromas. This white wine is a perfect example of how the Alto Adige territory elegantly influences an international grape variety like Sauvignon Blanc.



In the glass, it shows a bright straw-yellow color with greenish reflections. On the nose, it opens with intense aromas of cut grass, tomato leaf, and hints of white-fleshed fruit, enriched by delicate mineral notes and light nuances of white pepper. The sip is fresh and savory, with a harmonious balance between vibrant acidity and softness, making the drink pleasant and persistent.



It pairs magnificently with steamed fish dishes, shellfish, and fresh cheeses, enhancing the genuineness of the flavors without overpowering them. A Sauvignon able to interpret with character and finesse the essence of its terroir.


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Expert Prize Description Vintage

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