Technical information
Producer Albert Morot
Name Savigny-Les-Beaune 1er Cru La Bataillere
Variety Pinot Noir
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Burgundy
Production area Savigny-Les-Beaune
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 5-10 years
Pairing Red meats, game, aged cheeses
Albert Morot

Savigny-Les-Beaune Rouge 1er Cru La Bataillere - Albert Morot

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Format: 75 cl

-25%


Recommended price: CHF 150.35
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Technical information
Producer Albert Morot
Name Savigny-Les-Beaune 1er Cru La Bataillere
Variety Pinot Noir
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Burgundy
Production area Savigny-Les-Beaune
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 5-10 years
Pairing Red meats, game, aged cheeses

The Savigny-Les-Beaune Rouge 1er Cru La Bataillere by Albert Morot is a red wine of exceptional elegance and complexity, produced in the renowned region of Burgundy, France. This Premier Cru is known for its refinement and balanced structure, reflecting the pure expression of the Savigny-Les-Beaune terroir.

With an aromatic bouquet that entices with notes of ripe cherry, wild strawberries, and subtle hints of spices like nutmeg and white pepper, the La Bataillere captures the essence of Pinot Noir. On the palate, it offers a silky texture, with finely crafted tannins that provide an alluring length, accompanied by a lively freshness promising excellent aging potential.

Produced with carefully selected vineyards and winemaking that respects ancient traditions, each bottle of this Savigny-Les-Beaune tells a story of passion and dedication to the art of winemaking. Aged in French oak barrels, this wine is ideal for pairing with rich foods such as roasted red meat dishes or aged cheeses. A gem for true connoisseurs seeking a deep and memorable tasting experience.


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