San Valentino

Sangiovese Rubicone BIO IGT - Scabi Rosato - San Valentino 2020

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Format: 75 cl

-17%

CHF 10.32

Recommended price: CHF 12.53

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Technical information

Producer	San Valentino
Name	IGT Rubicone
Variety	Sangiovese
Vintage	2020
Gradation	14.0%
Format	75 cl
Aromatic profile	Fruity, floral, fresh
Vinification method	Fermentation in steel at controlled temperature
Region	Emilia-Romagna
Production area	Rubicone
Country	Italy
Type	Organic rosé wine
Aging	Aging in steel on fine lees for 8 months with periodic bâtonnage
Color	Rosé
Serving temperature	10-12°C
Recommended consumption	Young, within 1-2 years
Pairing	Appetizers, light dishes, fish

Description

The motto of the San Valentino company mentions: "good wine is born in the vineyard and is completed in the cellar", and it is precisely on the basis of this that all the interventions on the plants are made for a single purpose: to create optimal conditions for healthy grapes. and of excellent quality. Scabi Rosato, is a wine whose grapes derive from organic farming and whose fermentation is natural in steel with indigenous yeasts, and theFining takes place in steel on the lees for 8 months with periodic batonage.

In the glass it shows a pale pink color. On the nose the aromas of wild strawberries prevail. A rosé wine of extreme goodness, which stands out for its marked and excellent flavor that makes it perfect for attending the table in combination with first and second courses based on fish.

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Technical information

PRODUCER
Saint Valentine

VINTAGE
2017

COUNTRY
Italy

FORMAT
0.75L

TYPE
Rosé

GRADATION
14%

VARIETY
100% Sangiovese

TEMP MIN
12 °C

NAME
IGT - Organic

TEMP MAX
14 °C

REGION
Emilia Romagna

PAIRING
Fish

PRODUCTION AREA
Covignano hills

How to serve

Glass:

Medium opening glass

Find out more

Serve to:

12-14°C

When to drink it:

This wine is good right away but you can age it 1-3 years

Production area

Emilia Romagna

The Cellar: San Valentino

More information

The winery

San Valentino – Winery in Emilia-Romagna

Discover the story and wines of San Valentino.

Organic estate in Rimini producing expressive wines tied to the terroir of the Covignano hills: fresh whites, structured reds and some passito wines, also sold through an online shop and a wine club.

Region: Emilia-Romagna

Country: Italia

Grapes: Sangiovese, Rebola, Cabernet Franc, Syrah, Merlot, Grechetto

Organic winery in the hills of Covignano Production focused on a small selection of varieties. Presence of distinct product lines Tastings, cellar visits and a wine club with direct sales and an online shop.

The winery San Valentino

Winery history

The winery is a family-run operation tied to the Mascarin family; the business developed from the 1990s and in recent years management has also involved the Aureli family. Since the late 2000s the estate has adopted natural/organic vineyard practices and has progressively reorganized production, focusing on a few selected varieties and distinctive product ranges.

Production philosophy

Production focused on respect for the land and the vine, employing organic practices in the vineyard and aiming to produce wines that reflect the character of the grapes and the local microclimate. The winery clearly prioritizes vineyard quality as the starting point for its wines.

Terroir and vineyards

Situated on the hills of Covignano, a few kilometres from the Adriatic coast and close to Santarcangelo/San Martino in Venti. The climate is moderated by the sea breeze, which contributes to the balance of the grapes grown on the hills.

Awards and recognitions

Critical recognition: among documented mentions is the 5 Grappoli in the Guida Bibenda 2026 for the Syrah 2021.