The Schietto Nero d'Avola BIO from Spadafora Winery is an emblematic example of how the native Sicilian grape variety can express itself with intensity and grace. Grown in accordance with organic standards, this red wine combines the power and delicacy of the Nero d'Avola grape, offering an authentic tasting experience deeply rooted in its terroir of origin.

On the nose, the Schietto Nero d'Avola BIO displays an intriguing bouquet, with notes of ripe berries such as blackberries and raspberries, enriched by delicate spicy hints and a light touch of vanilla, resulting from its aging in wood. The olfactory complexity beautifully complements the visual elegance of its intense and bright ruby red color.

On the palate, it presents a robust yet balanced structure. The acidity is well-balanced, while the tannins are mature and ensure a pleasant and lasting taste. The long and pleasantly aromatic finish closes the curtain on a tasting that invites another sip.

The Schietto pairs beautifully with dishes from Mediterranean cuisine, particularly with grilled red meats, mushroom-based dishes, and aged cheeses. Its organic character and fidelity to the terroir make it an excellent representative of the respectful and sustainable production philosophy pursued by Spadafora Winery.

A wine that not only delights the palate but also tells the story and passion of its producer, making the Schietto Nero d'Avola BIO an excellent choice for those who wish to savor the true essence of Sicily.