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CHF 28.01−20%(CHF 37.35/ℓ)
Recommended price: CHF 34.86
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Spadafora
- Name
- Nero d'Avola
- Variety
- Nero d'Avola
- Vintage
- 2016
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, notes of licorice
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- A few months in steel
- Type of cask
- Large barrel of 25 hl
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, roasts, aged cheeses
- Region
- Sicily
- Country
- Italy
- Production area
- Sicily
- Type
- Red wine
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Sommelier AISchietto Nero d'Avola BIO - Spadafora
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The Schietto Nero d'Avola BIO from Spadafora Winery is an emblematic example of how the native Sicilian grape variety can express itself with intensity and grace. Grown in accordance with organic standards, this red wine combines the power and delicacy of the Nero d'Avola grape, offering an authentic tasting experience deeply rooted in its terroir of origin.
On the nose, the Schietto Nero d'Avola BIO displays an intriguing bouquet, with notes of ripe berries such as blackberries and raspberries, enriched by delicate spicy hints and a light touch of vanilla, resulting from its aging in wood. The olfactory complexity beautifully complements the visual elegance of its intense and bright ruby red color.
On the palate, it presents a robust yet balanced structure. The acidity is well-balanced, while the tannins are mature and ensure a pleasant and lasting taste. The long and pleasantly aromatic finish closes the curtain on a tasting that invites another sip.
The Schietto pairs beautifully with dishes from Mediterranean cuisine, particularly with grilled red meats, mushroom-based dishes, and aged cheeses. Its organic character and fidelity to the terroir make it an excellent representative of the respectful and sustainable production philosophy pursued by Spadafora Winery.
A wine that not only delights the palate but also tells the story and passion of its producer, making the Schietto Nero d'Avola BIO an excellent choice for those who wish to savor the true essence of Sicily.
On the nose, the Schietto Nero d'Avola BIO displays an intriguing bouquet, with notes of ripe berries such as blackberries and raspberries, enriched by delicate spicy hints and a light touch of vanilla, resulting from its aging in wood. The olfactory complexity beautifully complements the visual elegance of its intense and bright ruby red color.
On the palate, it presents a robust yet balanced structure. The acidity is well-balanced, while the tannins are mature and ensure a pleasant and lasting taste. The long and pleasantly aromatic finish closes the curtain on a tasting that invites another sip.
The Schietto pairs beautifully with dishes from Mediterranean cuisine, particularly with grilled red meats, mushroom-based dishes, and aged cheeses. Its organic character and fidelity to the terroir make it an excellent representative of the respectful and sustainable production philosophy pursued by Spadafora Winery.
A wine that not only delights the palate but also tells the story and passion of its producer, making the Schietto Nero d'Avola BIO an excellent choice for those who wish to savor the true essence of Sicily.
The winery
Dafora
CalabriaItaliaSince 1915
Profile prepared using publicly available information for the entity known as Spadafora. The name "Dafora" could not be found online; consequently, the profile relies on sources identified for Spadafora (Cantine Spadafora / Azienda Agricola Spadafora).
- Grape varieties
- Magliocco, Greco Bianco
- Documented historical roots.
- Production based on indigenous grape varieties such as Magliocco; also experimenting with Greco Bianco.
- Modern winery in Mangone with barrique aging and facilities for bottling and storage.
- Winery visits and an on-site wine shop for tastings and direct sales.
The story
Sources link the Spadafora group to historical roots in the Donnici area. The family's origins are cited as dating back to 1915 and, over time, production was moved to a more modern facility in Mangone. The winery has evolved while remaining family-run and investing in winemaking technologies.
Production philosophy
The pursuit of quality through the integration of local tradition and modern production methods: grape selection, control of fermentation temperatures, maturation in stainless steel and wood to enhance varietal characteristics.
Terroir and vineyards
Vineyards and production facilities are located in the hills around Donnici and in the Mangone area, Calabria. The winery is part of the local wine production scene and of the Brutium wine and food routes.
Official Awards
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