Producer
|
Spadafora |
Name
|
Nero d'Avola |
Variety
|
Nero d'Avola |
Vintage
|
2021 |
Gradation
|
14.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, notes of licorice |
Vinification method
|
Fermentation in steel at controlled temperature |
Region
|
Sicily |
Country
|
Italy |
Type
|
Red wine |
Aging
|
A few months in steel |
Type of cask
|
Large barrel of 25 hl |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 3-5 years |
Pairing
|
Red meats, roasts, aged cheeses |
Schietto Nero d'Avola BIO - Spadafora 2021
Format: 75 cl
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|
Producer
|
Spadafora |
|
Name
|
Nero d'Avola |
|
Variety
|
Nero d'Avola |
|
Vintage
|
2021 |
|
Gradation
|
14.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, notes of licorice |
|
Vinification method
|
Fermentation in steel at controlled temperature |
|
Region
|
Sicily |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
A few months in steel |
|
Type of cask
|
Large barrel of 25 hl |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 3-5 years |
|
Pairing
|
Red meats, roasts, aged cheeses |
Pure Nero d'Avola already over 6 years old. Produced through spontaneous fermentation in cement tanks, with a 10-day maceration. It is subsequently divided into two parts, one of which is aged for a year in barrels and the remaining part in steel, and then mixed.
Intense ruby red colour, with enveloping and penetrating hints of berries. On the sip, after a long decantation, it has a long persistence with soft tannins and an excellent balance of acidity which makes it a truly appreciated wine.
Stupendous red glass, combined with slow and complex dinners.
PAIR WITH:
Technical information
Spadafora
2021
Italy
0.75L
Red Stop
14.0%
Nero d'Avola 100%
16 °C
ORGANIC - PGI
20 °C
Sicily
Meat - Cheese - Whole Meal
Palermo
The Cellar and the Estate: Spadafora
Official Awards
| Expert | Prize | Description | Vintage |
|---|
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