Borgo Maragliano

Spumante Brut Nature Federico Galliano - Borgo Maragliano 2018

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Format: 75 cl

-9%


Recommended price: CHF 40.63
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Technical information
Producer Borgo Maragliano
Name Spumante Brut Nature
Variety Riesling Renano
Vintage 2018
Gradation 13.5%
Format 75 cl
Aromatic profile Notes of yeast, bread crust, fresh fruit
Vinification method Classic method
Residual sugars 0-3 g/l
Region Piedmont
Production area Loazzolo
Country Italy
Type Sparkling wine
Aging 20 months on the lees
Type of cask Stainless steel
Color White
Serving temperature 6-8°C
Recommended consumption Immediate consumption
Pairing Aperitifs, fish appetizers
Spumante Brut Nature Federico Galliano - Borgo Maragliano is born in the heart of Italy, from carefully selected grapes according to the classic method of bottle fermentation. This sparkling wine testifies to the excellence of local winemaking art with a fresh and refined organoleptic profile, characterized by a fine and persistent perlage that caresses the palate. The Brut Nature, free of added sugars, perfectly expresses the purity of the grape variety and the territory, offering elegant notes of green apple, white flowers, and a mineral hint that envelops the senses.



The aging takes place through typical long and controlled refermentation, ensuring complexity and character to this sparkling wine with balanced body and vibrant acidity. Ideal for any meal, this label pairs beautifully with raw fish dishes, shellfish, or delicate appetizers, enhancing every occasion with its sophisticated and genuine personality.
The winery

Borgo Maragliano – Winery in Piemonte

Discover the story and wines of Borgo Maragliano.

A winery in Loazzolo (AT) focused on the traditional method and expressive wines of the Langhe; known for vintage sparkling wines and some Moscato- and Chardonnay-based labels.
Region: Piemonte
Country: Italia
Grapes: Chardonnay, Pinot Nero, Moscato (Moscato Bianco / Moscato di Canelli), Riesling Renano, Brachetto
Strong focus on the Traditional Method and on vintage sparkling wines. Terraced vineyards in the Langhe of Loazzolo, influenced by the Marin wind. Production of local aromatic wines and experimentation with Chardonnay and Pinot Noir. Family-run estate spanning multiple generations of the Galliano family. Approximately 44 hectares of vineyards, as reported by the producer.
Winery history
Based in the hamlet of Loazzolo, the estate has been linked to the Galliano family, with archival documents cited on the winery's website dating back to 1790 and with land acquisitions in the first half of the 19th century. In the 20th century the family developed Moscato winemaking and, from the 1980s, began experimenting with Chardonnay and Pinot Noir to produce sparkling wines using the Traditional Method.
Production philosophy
Production focused on expressing the terroir and on controlled experimentation: meticulous vineyard care, low, selective yields and extended bottle aging to enhance elegance and longevity, with a strong multi‑generational family commitment.
Terroir and vineyards
The vineyards are located on a natural terrace of the Langhe di Loazzolo, at elevations ranging from about 410 to 580 metres above sea level. The site is influenced by the Marin wind and features tuffaceous, sandy and calcareous soils, conditions considered favourable to Chardonnay, Pinot Nero and Riesling.
Awards and recognitions
Numerous national and international recognitions received by the winery, including mentions and scores in James Suckling, Bibenda, Falstaff, IWSC, Gambero Rosso and citations in guides such as Vitae and Slow Wine.

Official Awards

Expert Prize Description Vintage