Spumante Gran Cuvèe Extra Dry - Maschio

Maschio

White berry grapes · Sparkling Gran Cuvée Millesimato Extra Dry · 75 cl

-21%
CHF 8.74
CHF 7.86
Recommended price: CHF 11.03
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Technical information
Producer Maschio
Name Sparkling Gran Cuvée Millesimato Extra Dry
Variety White berry grapes
Gradation 11.0%
Format 75 cl
Aromatic profile Floral; hints of acacia, peach, pineapple
Residual sugars 14 g/l
Region Veneto and Friuli
Production area Selected vineyards in Veneto and Friuli
Country Italy
Type Sparkling wine
Color Bright yellow; fine persistent perlage
Serving temperature 6-8°C
Recommended consumption Great for any occasion
Pairing Vegetable first courses, creams, soups, bakes, fish
The Spumante Gran Cuvèe Extra Dry from Maschio offers a bright, approachable profile. In the glass it shows a luminous straw-yellow hue and lively effervescence, with a clean, pleasant aromatic profile: notes of white-fleshed fruit and ripe citrus combine with mild floral hints without excess. On the palate it is balanced, with a restrained residual sweetness that softens the acidity, resulting in a smooth, fresh and easy-drinking character. The structure is light and intended for immediate enjoyment.

It pairs flexibly with simple, convivial dishes: light seafood or land-based appetizers, delicate fried foods, summer salads and preparations featuring fresh cheeses. Also suitable as an aperitif or for informal toasts, it benefits from being served in tulip-shaped glasses to emphasize its aromas. Store in a cool place and consume young to appreciate its vivacity. For serving, a temperature around 6–8 °C highlights the profile while maintaining the soft note typical of the Extra Dry style.
The winery

Cantine Maschio – Winery in Veneto (province of Treviso)

Discover the story and wines of Cantine Maschio.

Cantine Maschio is a winery based in Visnà di Vazzola (Treviso), founded in 1973 by the Maschio family, specialized in semi-sparkling wines and Prosecco.
Region: Veneto (province of Treviso)
Country: Italy
Winery history
Founded in 1973 by Bonaventura Maschio by converting the family distillery into a winery; according to sources it became part of the Cantine Riunite & C.I.V. group in 2002.
Production philosophy
Production of semi-sparkling and single-varietal wines prioritizing easy drinkability, use of modern cellar technology and a commitment to certified sustainability practices.
Terroir and vineyards
Vineyards and grape sourcing in the Triveneto area; headquarters and production site in Visnà di Vazzola (province of Treviso). Predominant use of Glera for Prosecco and of international and local varieties for semi-sparkling wines (e.g., Sauvignon, Chardonnay, Pinot, Verduzzo).