Spumante Rosé - Astucciato - Gianfranco Fino 2019

Gianfranco Fino

Negroamaro · Quality rosé sparkling wine, traditional method · 75 cl · 2019

-20%
Recommended price: CHF 67.14
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Technical information
Producer Gianfranco Fino
Name Quality rosé sparkling wine, traditional method
Variety Negroamaro
Vintage 2019
Gradation 12.0%
Format 75 cl
Aromatic profile Red fruits, spices, and aromatic herbs
Vinification method Cold maceration; barrel fermentation; traditional method
Region Apulia
Production area Manduria countryside
Country Italy
Type Rosé sparkling wine, traditional method
Aging At least 36 months on lees; about 12 months in bottle
Type of cask French oak barriques
Color Intense, bright pink
Pairing Seafood and raw fish
The winery

Gianfranco Fino – Winery in Puglia (Salento)

Discover the story and wines of Gianfranco Fino.

Apulian winegrower known for an elegant, terroir-driven interpretation of Primitivo di Manduria (signature wine "Es"); production focused on Primitivo and Negroamaro, with bush-trained vineyards.
Region: Puglia (Salento)
Country: Italia
Founded: 2004
Grapes: Primitivo, Negroamaro
Signature wine: "Es" recognized and reviewed by international critics. Production focused exclusively on Primitivo and Negroamaro Bush-trained Apulian vines on red calcareous-clay soils. Location: Contrada Reni, Manduria — wine experiences and hospitality.
Winery history
Gianfranco Fino began his work in 2004 by buying a small Primitivo vineyard and, over time, expanded the estate by rescuing old, local vines. The winery quickly gained a strong reputation thanks to the Primitivo "Es", which became its flagship wine and drew the attention of international critics.
Production philosophy
The winery aims to produce wines with a strong sense of place: meticulous vineyard care, hands-on work and attention to old bush-trained vines. The approach combines instinct, passion and respect for the land; the labels and wine names allude to cultural references cited by the winery.
Terroir and vineyards
Headquarters and vineyards in Salento, on red calcareous-clayey soils exposed to the Ionian Sea breeze; vineyards predominantly trained as alberello pugliese.
Awards and recognitions
Grower of the Year — Gambero Rosso.