Spumante VieBulla Pinot Nero Rose’ - Togni
Spumante VieBulla Pinot Nero Rose’ - Togni

Spumante VieBulla Pinot Nero Rose’ - Togni

Togni
Read the description

Pinot Nero · Spumante · 75 cl

-8%
CHF 9.66
Recommended price: CHF 10.47
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection
Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Togni
Name Spumante
Variety Pinot Nero
Gradation 12.0%
Format 75 cl
Aromatic profile Fruity, notes of strawberry and raspberry
Vinification method Charmat method
Residual sugars Dry
Region Not specified
Country Italy
Type Rosé sparkling wine
Aging Not specified
Type of cask Not specified
Color Rosé
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, fish

Show more

It shows a pale pink color and a crown of fine perlage that invites the first sip. On the nose there are aromas of strawberry and fresh cherry, with a slight hint of rose petal and a citrus touch that adds clarity; the profile is immediate but not simplistic. The palate is slim, with lively acidity and a savory texture that supports the fruit; the softness is measured and the finish stays fresh and inviting, leaving a clean, pleasant aftertaste.

Bright in character and easy to drink, it is well suited to aperitifs and pairs with light dishes such as shellfish, sushi, delicate tartare and young cheeses, but also stands up to cured meats that aren’t too salty. Serve cold, around 6–8 °C, in a flute or a narrow glass to appreciate the bubbles and freshness. It also works well in light cocktails or as a base for summer aperitifs.

Official Awards

Expert Prize Description Vintage