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| Francoli | |
| Rum | |
| Sweet, vanilla, caramel, spicy notes | |
| Molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| Minimum 3 years | |
| Continuous column | |
| Cold filtration | |
| Amber | |
| Neat, on the rocks, cocktail |
In the kitchen it pairs well with chocolate-based desserts or dried fruit and can be surprisingly matched with not-too-strong aged cheeses. Serve at room temperature or slightly chilled; the 70 cl size makes it practical for home use or for those who want to explore mixology without too many frills.
Fratelli Francoli Distillerie
Discover the spirits, production style and story of Fratelli Francoli Distillerie.
Distillation
For grappa the company uses vinaccia as raw material; it promotes its own Metodo Francoli (mentioned as an approach with double maturation for some references) and techniques oriented to sustainability and circular economy.
Ageing
Double maturation for some grappas (reported company method); references to controlled maturations are present, while specific technical details vary by individual label.